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Quentin's Bar & Restaurant (Sentosa)

4.7 (37 Reviews)
Quentin's Bar & Restaurant (Sentosa) - Singapore - Sentosa
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  • Menus

    Menu

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    Menu Highlights

    Chicken Curry Debal, Buah Keluak Curry, Putugal & Kueh Salat

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  • Reviews

    4.7 (37 Reviews)

    Food:

    4.6

    Service:

    4.7

    Atmosphere:

    4.8

    Dish Recommendations
    1
    Chicken Curry Debal 5 Votes
    2
    Buah Keluak Curry 3 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 16/06/2025
    Suzen
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    5.0 19/04/2025
    Valerie
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    4.0 06/01/2025
    Yeo
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    See All 37 Reviews
  • About

    Location

    Sentosa

    2 Gunner Lane
    #01-08
    Block 14, Mess Hall
    Singapore (099567)

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    Cuisine

    Fusion

    Open Today

    Monday
    11:30 AM-02:30 PM,05:30 PM-09:30 PM

    Tuesday
    11:30 AM-02:30 PM,05:30 PM-09:30 PM

    Wednesday
    11:30 AM-02:30 PM,05:30 PM-09:30 PM

    Thursday
    11:30 AM-02:30 PM,05:30 PM-09:30 PM

    Friday
    11:30 AM-02:30 PM,05:30 PM-09:30 PM

    Saturday
    11:30 AM-02:30 PM,05:30 PM-09:30 PM

    Sunday
    11:30 AM-02:30 PM,05:30 PM-09:30 PM

    Description

    Quentin's Bar & Restaurant (Sentosa) explores a contemporary dining concept that is traditionally communal and takes pride in preparing distinctive and piquant dishes with recipes passed down from generations. Savour great Eurasian favourites such as the Chicken Curry Debal while indulging in unique twists to classic desserts.

    Eurasian cuisine is a glorious and exotic mix of Asian and European flavours ranging from fiery hot chilli-mustard-vinegar flavoured curry to a mild cinnamon-garlic-onion flavoured stew.

    Located in the heart of Lion City’s most visited destinations and set in a thoughtfully restored colonial building, guests can expect a gastronomic Eurasian dining experience with a modern twist amidst Sentosa’s tranquil environment and opulent ambience. (Mar 2021)
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