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Qi Lai Feng 齐来丰

Qi Lai Feng 齐来丰, Singapore, Kallang
Qi Lai Feng 齐来丰, Singapore, Kallang Gold Soup Lemon Fish Pot from Qi Lai Feng 齐来丰 in Kallang, Singapore Jade Pepper Fish Pot from Qi Lai Feng 齐来丰 in Kallang, Singapore Group Shot from Qi Lai Feng 齐来丰 in Kallang, Singapore Sauerkraut Fish Pot from Qi Lai Feng 齐来丰 in Kallang, Singapore Collagen Q Fish Ribs from Qi Lai Feng 齐来丰 in Kallang, Singapore
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  • Menus

    Menu

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    Menu Highlights

    Collagen Q Fish Ribs, Tomato Fish Pot, Mala Fish Pot, Baby Lobster

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  • Vouchers Exclusive to this Location

    SOLD OUT -20%

    $50 Cash Voucher / MON-FRI / ALL DAY

    20% Discount (MON-FRI, ALL DAY)
    $40$50
    SOLD OUT -20%

    $100 Cash Voucher / MON-FRI / ALL DAY

    20% Discount (MON-FRI, ALL DAY)
    $80$100
    SOLD OUT -20%

    $50 Cash Voucher / MON-FRI / ALL DAY

    20% Discount (MON-FRI, ALL DAY)
    $40 $50
    SOLD OUT -20%

    $100 Cash Voucher / MON-FRI / ALL DAY

    20% Discount (MON-FRI, ALL DAY)
    $80 $100
    See More

  • About

    Location

    Geylang

    198 Geylang Road
    #02-04
    Singapore (389263)

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    Cuisine

    Chinese, Seafood, Modern Asian, BBQ

    Good For

    Casual Dining, Kid Friendly, Drinks

    Open Today

    Monday
    05:30 PM-12:00 AM

    Tuesday
    05:30 PM-12:00 AM

    Wednesday
    05:30 PM-12:00 AM

    Thursday
    05:30 PM-12:00 AM

    Friday
    05:30 PM-12:00 AM

    Saturday
    05:30 PM-12:00 AM

    Sunday
    05:30 PM-12:00 AM

    Description

    Hotpot has become one of the mainstays of Singaporean cuisine, but there are some things that our palates have yet to experience. Qi Lai Feng aims to enhance the hotpot dining experience with the unique “muscle fish”. A type of fish that is grown under strict conditions with a specific diet, its taste is similar to pork belly — firm, chewy, and delectable. Available exclusively at Qi Lai Feng, they’ve centred their menu and dishes around it with dry pots, soup pots, and side dishes.

    The Mala Fish Pot is a great option for diners looking for a kick. Made with fish, Sichuan peppercorns, and chilli, this fiery dish has the searing flavours Singaporeans have come to love, made richer by the addition of silky fish. Top it with noodles and meat to soak up the broth for the perfect meal. For something a little milder, try the Tomato Fish Pot. Sweeter and tangier than Mala, the tomato in this soup gives the dish a rich and subtle flavour that goes well with rice. Try the Collagen Q Fish Ribs soup. Clear and packed with nutrients, this mainstay of hotpot is also available here, made with fish instead. (Feb 2021)
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