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PUJIM BBQ

PUJIM BBQ, Singapore, Telok Ayer
PUJIM BBQ, Singapore, Telok Ayer A4 Japanese Umami Wagyu Striploin from PUJIM BBQ in Telor Ayer, Singapore Iberico Fore Loin from PUJIM BBQ in Telor Ayer, Singapore Dong Nae Seafood Pancake from PUJIM BBQ in Telor Ayer, Singapore Pork Jowl from PUJIM BBQ in Telor Ayer, Singapore Pork Neck from PUJIM BBQ in Telor Ayer, Singapore Soybean Stew from PUJIM BBQ in Telor Ayer, Singapore Marinated Signature Sauce Beef Brisket from PUJIM BBQ in Telor Ayer, Singapore Combo Set A4 Black Angus from PUJIM BBQ in Telor Ayer, Singapore
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  • Menu Highlights

    Pujim Combo Set, Pujim Marinated Signature Sauce Brisket, Iberico Pork Jowl, Soybean Stew

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  • About

    Location

    Club Street

    82 Amoy Street
    #01-00
    Singapore (069901)

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    Cuisine

    Korean, BBQ

    Open Today

    Monday
    04:30 PM-11:00 PM

    Tuesday
    04:30 PM-11:00 PM

    Wednesday
    04:30 PM-11:00 PM

    Thursday
    04:30 PM-11:00 PM

    Friday
    04:30 PM-11:00 PM

    Saturday
    04:30 PM-11:00 PM

    Sunday
    Closed

    Description

    Korean BBQ has long been a favourite of Singaporean diners, with various franchises popping up all over the island. However, at PUJIM, expect to be blown away by the variety and quality of the meat available. Popular with well-heeled Singaporean diners and Koreans alike, this restaurant offers a range of premium meats on communal platters, as well as a variety of dishes to go with your meal. There’s no need to worry about leaving smelling like a meat market either, since the premium exhaust nozzles ensure the air is clean and fresh.

    Beef Ribeye Cap steak, Wagyu Striploin, and Pork Neck are just some of the premium cuts of meat you can order and cook to desired doneness at this spot. The highlight of the menu may be the delicious cuts of meat, but there is also a host of side dishes or baechu on offer here. Choose from deliciously spicy Kimchi or the milder Selleoli Jorim - tart pickled celery. There is also the Eomuk Guk - a hearty Busan-style dish made with fish cakes, fishballs, vegetables, and rice cakes simmered in a rich broth. Diners looking to wash down their rich meal with a tipple or two are in luck - an extensive menu of Korean beers and soju is available. (Dec 2018)
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