PUJIM BBQ

About

Korean BBQ has long been a favourite of Singaporean diners, with various franchises popping up all over the island. However, at PUJIM, expect to be blown away by the variety and quality of the meat available. Popular with well-heeled Singaporean diners and Koreans alike, this restaurant offers a ran ...More

Korean BBQ has long been a favourite of Singaporean diners, with various franchises popping up all over the island. However, at PUJIM, expect to be blown away by the variety and quality of the meat available. Popular with well-heeled Singaporean diners and Koreans alike, this restaurant offers a range of premium meats on communal platters, as well as a variety of dishes to go with your meal. There’s no need to worry about leaving smelling like a meat market either, since the premium exhaust nozzles ensure the air is clean and fresh.

Beef Ribeye Cap steak, Wagyu Striploin, and Pork Neck are just some of the premium cuts of meat you can order and cook to desired doneness at this spot. The highlight of the menu may be the delicious cuts of meat, but there is also a host of side dishes or baechu on offer here. Choose from deliciously spicy Kimchi or the milder Selleoli Jorim - tart pickled celery. There is also the Eomuk Guk - a hearty Busan-style dish made with fish cakes, fishballs, vegetables, and rice cakes simmered in a rich broth. Diners looking to wash down their rich meal with a tipple or two are in luck - an extensive menu of Korean beers and soju is available. (Dec 2018)

Dishes we love

Pujim Combo Set, Pujim Marinated Signature Sauce Brisket, Iberico Pork Jowl, Soybean Stew