Visit our other websites:
Food Menu
Breakfast Menu
Beverage Menu
Classic Popiah with Tiger Prawn
Savoury pork, shrimp, and bamboo filling balanced by the sweetness of jicama, carrots, and Holland peas, wrapped in traditional popiah skin.
Paper Spring Chicken
Whole baked chicken marinated with Shaoxing wine and nutty sesame oil, filled with glutinous rice, conpoy, dried shrimp, chinese sausage and mushroom stuffing.
Argentinian Pink Prawns Konbu Mee
Dry, umami spin on the staple Singaporean "Hokkien Mee" with fresh Argentinian pink prawns, pork belly, lardo and sakura ebi in a slow-cooked prawn stock.
Food:
4.4
Service:
4.6
Atmosphere:
4.3
Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.
320 Havelock Road
Robertson Quay
The Warehouse Hotel
Singapore (169628)
Monday
07:00 AM-10:30 AM,12:00 PM-03:00 PM,06:00 PM-10:30 PM
Tuesday
07:00 AM-10:30 AM,12:00 PM-03:00 PM,06:00 PM-10:30 PM
Wednesday
07:00 AM-10:30 AM,12:00 PM-03:00 PM,06:00 PM-10:30 PM
Thursday
07:00 AM-10:30 AM,12:00 PM-03:00 PM,06:00 PM-10:30 PM
Friday
07:00 AM-10:30 AM,12:00 PM-03:00 PM,06:00 PM-10:30 PM
Saturday
07:00 AM-10:30 AM,12:00 PM-03:00 PM,06:00 PM-10:30 PM
Sunday
07:00 AM-10:30 AM,12:00 PM-03:00 PM,06:00 PM-10:30 PM
For Diners
Reservations Deals Rewards Terms & Conditions FAQFor Restaurants
Chope For Restaurants Advertise with ChopeMore
About Chope Contact Us Careers Affiliate Program PressDownload our App
For Diners
Reservations Deals Rewards Terms & Conditions FAQFor Restaurants
Chope For Restaurants Advertise with ChopeMore
About Chope Contact Us Careers Affiliate Program PressDownload our App