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Picotin Express (East Coast)

Picotin Express (East Coast), Singapore, East Coast
Picotin Express (East Coast), Singapore, East Coast Crispy Pork Belly from Picotin Express (East Coast) in East Coast, Singapore Pan Fried Sea Bass from Picotin Express (East Coast) in East Coast, Singapore Pancakes from Picotin Express (East Coast) in East Coast, Singapore Chocolate Pudding from Picotin Express (East Coast) in East Coast, Singapore Crispy Pork Knuckle from Picotin Express (East Coast) in East Coast, Singapore Smoked Duck and Peach Salad from Picotin Express (East Coast) in East Coast, Singapore Pinto Pizza from Picotin Express (East Coast) in East Coast, Singapore
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  • Menus

    Menu

    Weekend Breakfast Menu

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    Menu Highlights

    Pico Burger, Pinto Pizza, Whole Roasted Spring Chicken, Honey Glazed Pork Ribs

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  • About

    Location

    Joo Chiat

    382 Joo Chiat Road
    Singapore (427622)

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    Cuisine

    French, Vegetarian Friendly, Cafe, Burgers

    Contact

    Phone Number: ​6342 0382

    Opening Hours

    Mon-Fri: 3pm-1am
    Sat-Sun & PH: 11am-1am

    Description

    Picotin has always revelled in the old world charm of colonial times, from its flagship establishment at the old Turf Club (from which it gets its name, which in French means “a ration of horse feed”), to its swanky new second branch at one of the black and white colonial mansions in the East Coast. Here, amidst a picturesque lawn that hosts quaint pétanque tournaments, mini football, and snooker contests, you can dine in true colonial style with a glass of fruity red in your hand while you peruse the menu of modern European classics. Favourites of the franchise will recognise its fresh handmade pizzas, each named after a horse breed, as well as the Pico Burger, a hearty, meaty number that’s perfect for chowing down on a sunny day. For a more elegant repast, there’s the unbeatable Bistro classic of a Whole Roasted Spring Chicken, served with its meaty jus and a salad of seasonal greens. This is one of the most charming spots on the East Coast, the perfect way to enjoy the local weather, and get a little sports in to work off that hearty brunch. (Apr 2018)
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