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Permata Singapore

4.4 (22 Reviews)
Permata - Cabe Ijo Casserole
Permata - Cabe Ijo Casserole Permata - Rawan Risotto Permata - Tulang Merah Exterior of Permata Singapore at Gedung Kuning in Bugis, Singapore
  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    Permata Ramadan Iftar Buffet Menu

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    Menu Highlights

    Rawan Risotto

    A bold fusion of Indonesian and Italian flavors: Rawon's deep, savory taste pairs with risotto's creamy texture, creating a rich, earthy, and innovative dish.

    Tulang Merah

    Tulang Merah, a 1950s dish by Abdul Kadir, combines marrow, sinew, and tendon in spicy red gravy, perfect with crusty bread.

    Cabe Ijo Casserole

    Cabe Ijo Casserole: slow-cooked chicken in green chili sauce, layered with creamy potatoes and cheese, baked to golden perfection. A bold and comforting dish.

  • Reviews

    4.4 (22 Reviews)

    Food:

    4.3

    Service:

    4.5

    Atmosphere:

    4.5

    Dish Recommendations
    1
    Cek Mek Molek 2 Votes
    2
    Botok Botok Halibut 2 Votes
    3
    Rawon Risotto 1 Vote
    4
    Rusuk Percik (Percik Lamb Ribs) 1 Vote
    5
    Nasi Ulam Cakerawala (Ulam Rice Balls) 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    4.0 25/02/2025
    Sehap

    A quarterly event for us. Although the spread not that great, its quality that counts. The staffs are more friendlier this time. Hope to visit Permata again🫶🏽

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    5.0 12/02/2025
    Ym

    Nice place with nice food.

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    1.0 05/08/2024
    Immelia

    Nice n conducive enviroment, but price wise a bit to x for a senior citizen. Overall is good!👍

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    See All 22 Reviews

  • About

    Location

    Kampong Glam

    73 Sultan Gate
    Gedung Kuning
    Singapore (198497)

    View Map

    Cuisine

    Southeast Asian, Indonesian, Malaysian, Vegetarian Friendly, Local, Peranakan, Halal Certified, Muslim-Owned

    Open Today

    Monday
    12:00 PM-10:00 PM

    Tuesday
    12:00 PM-10:00 PM

    Wednesday
    12:00 PM-10:00 PM

    Thursday
    12:00 PM-10:00 PM

    Friday
    12:00 PM-10:00 PM

    Saturday
    12:00 PM-10:00 PM

    Sunday
    12:00 PM-10:00 PM

    Description

    About Permata Singapore


    Located in the historic Gedung Kuning, a striking yellow mansion in Kampong Glam, Permata
    Singapore redefines the flavors of Malay Archipelago with its Progressive Nusantara Cuisine. This innovative
    dining concept blends traditional recipes with contemporary techniques, offering a refined yet authentic culinary
    experience.

    Permata presents an indulgent buffet spread featuring over 50 dishes, thoughtfully curated across five distinct
    stations:

    • Seafood & Salad Station – A selection of fresh seafood and vibrant salads.
    • Appetizer Station – A variety of flavorful small bites.
    • Hearty Dishes Station – Signature mains highlighting bold Nusantara flavors.
    • Grill Outdoor Live Station – Meats and seafood, freshly grilled to perfection.
    • Dessert Station – A delightful assortment of traditional and modern sweets.

    As a Halal-certified establishment, Permata Singapore welcomes all guests to experience a grand Nusantara
    feast in a setting rich with history and culture. Whether you’re exploring heritage flavors or indulging in
    innovative creations, Permata offers an unforgettable gastronomic journey in the heart of Kampong Glam.
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    Chef Mel Dean

    About Chef Mel Dean


    A visionary in Progressive Nusantara Cuisine, Chef Mel Dean, the culinary Director at Permata, brings a
    fresh, contemporary approach to the rich culinary heritage of the Malay Archipelago. With years of experience
    as a celebrity chef, food consultant, and culinary storyteller, he is renowned for redefining traditional
    Southeast Asian flavors with modern innovation.

    Passionate about preserving and evolving the Nusantara gastronomic identity, Chef Mel Dean meticulously
    curates each dish at Permata Singapore, combining authentic regional ingredients with refined techniques.
    His culinary expertise has made Permata a destination for those seeking a bold yet nostalgic dining experience
    that honors tradition while embracing creativity
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    Menu

    The restaurant will be using a digital menu for hygiene purposes during this covid period.
    Please click here to view the menu.
    See More
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