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PERA Turkish Grill & Mezze

4.7 (49 Reviews)
PERA Turkish Grill & Mezze - Singapore - Bugis
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  • Menus

    Menu

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    Menu Highlights

    Pera Karışık Izgara

    A tender chicken skewers, succulent lamb chops, and flavorful Turkish meatballs. A true celebration of fire, flavor, and sharing — just as it’s done in Türkiye.

    Girit Ezme

    A signature meze that embodies Mediterranean simplicity and Turkish craftsmanship — best enjoyed with warm bread and good company.

    Lahmacun

    A beloved street favorite from Turkey’s southeast, Served with sumac onions and lemon for a bright, zesty finish — it’s comfort food with a vibrant edge.

  • Reviews

    4.7 (49 Reviews)

    Food:

    4.7

    Service:

    4.7

    Atmosphere:

    4.7

    Dish Recommendations
    1
    Lahmacun 11 Votes
    2
    Pera Karışık Izgara 5 Votes
    3
    Girit Ezme 3 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    4.0 29/06/2026
    Nara
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    5.0 16/03/2026
    Jonathan
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    5.0 31/12/2025
    Soma
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    See All 49 Reviews
  • About

    Location

    Bugis

    26 Beach Road
    #B1-21
    South Beach Avenue
    Singapore (186768)

    View Map

    Good For

    Al Fresco, Business Meetings, Casual Dining, Kid Friendly, Drinks, Pet Friendly, Private Functions, Quiet Dinner, Romantic Dates

    Open Today

    Monday
    11:30 AM-02:45 PM,03:00 PM-06:00 PM,06:00 PM-09:45 PM

    Tuesday
    11:30 AM-02:45 PM,03:00 PM-06:00 PM,06:00 PM-09:45 PM

    Wednesday
    11:30 AM-02:45 PM,03:00 PM-06:00 PM,06:00 PM-09:45 PM

    Thursday
    11:30 AM-02:45 PM,03:00 PM-06:00 PM,06:00 PM-09:45 PM

    Friday
    11:30 AM-02:45 PM,03:00 PM-06:00 PM,06:00 PM-09:45 PM

    Saturday
    10:00 AM-12:00 PM,12:00 PM-02:45 PM,03:00 PM-06:00 PM,06:00 PM-06:45 PM

    Sunday
    10:00 AM-12:00 PM,12:00 PM-02:45 PM,03:00 PM-06:00 PM,06:00 PM-09:45 PM

    Description

    Discover freshly made Turkish dishes from seven regions, crafted from traditional recipes and presented with contemporary flair. From fragrant mezes and Aegean seafood to hearty Anatolian stews and freshly baked breads, every bite tells a story of heritage and flavor.

    Step into PERA—a bridge between Istanbul’s historic streets and modern Singapore, where Mediterranean olive oils meet Anatolian spices, tradition meets contemporary elegance, and every guest becomes family. (Sep 2025)
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