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Penang Culture (Changi Airport T2)

Penang Culture (Changi Airport T2), Singapore, Changi
Penang Culture (Changi Airport T2), Singapore, Changi Assam Curry Fish Head from Penang Culture (Changi Airport T2) in Changi, Singapore Fried Kway Teow from Penang Culture (Changi Airport T2) in Changi, Singapore Hokkien Prawn Noodle from Penang Culture (Changi Airport T2) in Changi, Singapore King of Chendol from Penang Culture (Changi Airport T2) in Changi, Singapore Penang Rojak from Penang Culture (Changi Airport T2) in Changi, Singapore Premium Crab Meat and Salted Egg from Penang Culture (Changi Airport T2) in Changi, Singapore Premium Lobster and Scallop Prawn Noodles from Penang Culture (Changi Airport T2) in Changi, Singapore
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  • Menus

    Menu

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    Menu Highlights

    Assam Laksa, Penang Fried Koay Teow, Bronze BBQ Platter, Penang White Curry Mee with Seafood, Penang Oyster Eggs

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  • About

    Location

    Changi

    60 Airport Boulevard
    #036-087-01
    Changi Airport Terminal 2
    Singapore (819643)

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    Cuisine

    Malaysian, Vegetarian Friendly, Local, Halal Certified

    Contact

    Phone Number: 6546 7793

    Open Today

    Monday
    10:00 AM – 11:00 PM

    Tuesday
    10:00 AM – 11:00 PM

    Wednesday
    10:00 AM – 11:00 PM

    Thursday
    10:00 AM – 11:00 PM

    Friday
    10:00 AM – 11:00 PM

    Saturday
    10:00 AM – 11:00 PM

    Sunday
    10:00 AM – 11:00 PM

    Description

    Fans of Penang street food will find familiar favourites here at Penang Culture. The Assam Laksa here is this restaurant’s signature dish, and it’s not hard to see why — tamarind is used generously for the soup base, infused with aromatic ginger flower and plenty of belacan for an addictively spicy-sour dish. Another dish not to be missed is the Penang-style Fried Koay Teow. The flat rice noodles are expertly tossed in a wok for that smoke-kissed char, loaded with chunks of sweet crab meat, succulent prawns, and salted egg to amp up the flavours. And whether your flight lands in the morning or at night, the Penang White Curry Mee with Seafood is a good breakfast and supper option. The spicy noodle creamy soup comes with fresh cockles, cuttlefish and prawns, as well as plump tau pok ‘pillows’ to sop up all of that lemak gravy. Wash it all down with Penang White Coffee, or a refreshing Pandan and Lemongrass drink. (Dec 2018)
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