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Peach Garden (Chinatown Point)

2.5 (30 reviews)
  • $$$$$
  • Chinatown
  • Chinese
  • Dishes
  • Reviews
  • About
  • Dishes

    Menus

    Menu

    Menu

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    Dishes We Love

    Roasted Crispy Peking Duck, Steamed Soon Hock Fish in “Hong Kong” Sauce, Deep Fried Duck Meat with Salt and Pepper, Stewed Vermicelli with Assorted Diced Seafood and Baby Cabbage in Black Bean Sauce

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  • Reviews

    2.5 (30 reviews)
    5.0
    (2)
    4.0
    (8)
    3.0
    (4)
    2.0
    (6)
    1.0
    (10)
    • 7 Dec 2021 Review by Tripadvisor traveller ZfyEd
    • 20 Sep 2021 Review by Tripadvisor traveller lawrencel105
    • 29 Apr 2021 Review by Tripadvisor traveller Bluesphynx
    • 31 Mar 2021 Review by Tripadvisor traveller je55icaval
    • 12 Mar 2021 Review by Tripadvisor traveller LEE_SGP
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  • About

    Location

    Chinatown

    133 New Bridge Road
    #02-36
    Chinatown Point
    Singapore (059413)

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    Cuisine
    Chinese, Vegetarian Friendly, Dim Sum
    Open Today

    Monday
    10:00 AM-10:00 PM

    Tuesday
    10:00 AM-10:00 PM

    Wednesday
    10:00 AM-10:00 PM

    Thursday
    10:00 AM-10:00 PM

    Friday
    10:00 AM-10:00 PM

    Saturday
    10:00 AM-10:00 PM

    Sunday
    10:00 AM-10:00 PM

    Description
    Peach Garden is a top-rated Chinese restaurant that seeks to delight diners with exciting set menus and a wonderful selection of signature dishes served in thoughtfully plated portions.

    Ideal for large gatherings or celebratory dinners, Peach Garden at Chinatown Point indulges diners with a huge selection of private dining rooms for more intimate functions. The Roasted Crispy Peking Duck has just the right balance of sweet and tender duck meat. The Steamed Soon Hock Fish in “Hong Kong” Sauce is also a great dish for sharing. Braised and steamed in a fragrant sauce unique to Peach Garden, the fish is garnished with ginger slices that add flavor to every mouth.

    Follow up with the Deep Fried Duck Meat seasoned with salt and pepper. Finish off with a plate of Stewed Vermicelli with Assorted Diced Seafood and Baby Cabbage in Black Bean Sauce. (Apr 2020)
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