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Poached Fresh Soon Hock Fish in Collagen Shark’s Bone Cartilage Soup, Prawn in Two Styles (Wasabi Salad Cream & Salted Egg Yolk), Fried Carrot Cake with XO Chili Sauce, Chilled Jelly Royale with Julienne of Coconut, Siew Mai with Fish Roe, Dumplings in Sichuan Sauce, Beanskin Roll, Custard Bun with Salted Egg Yolk
Food:
4.2
Service:
4.3
Atmosphere:
4.3
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60 Airport Boulevard
#03-16
Changi Airport Terminal 2
Departure Hall
Singapore (819643)
Tuesday
10:30 AM-10:30 PM
Wednesday
10:30 AM-10:30 PM
Thursday
10:30 AM-10:30 PM
Friday
10:30 AM-10:30 PM
Saturday
10:30 AM-10:30 PM
Sunday
10:30 AM-10:30 PM
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For Diners
Reservations Deals Rewards Terms & Conditions FAQFor Restaurants
Chope For Restaurants Advertise with ChopeMore
About Chope Contact Us Careers Affiliate Program PressDownload our App