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PAUL (Suntec)

4.0 (9 Reviews)
PAUL (Suntec) - Singapore - Promenade
PAUL (Suntec) - Singapore - Promenade PAUL (Suntec) - Golden Fortune Chicken PAUL (Suntec) - Auspicious Red Snapper PAUL (Suntec) - Prosperity Duck Confit PAUL (Suntec) - Group Shot 2 PAUL (Suntec) - Group Shot 3 PAUL (Suntec) - Interior PAUL (Suntec) - Interior 2 PAUL (Suntec) - Interior 3 PAUL (Suntec) - Interior 4 PAUL (Suntec) - Venue
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  • Menus

    Food Menu

    Festive Menu

    Catering Menu

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    Menu Highlights

    Golden Fortune Chicken

    Auspicious Red Snapper

    Prosperity Duck Confit

  • Reviews

    4.0 (9 Reviews)

    Food:

    4.3

    Service:

    3.8

    Atmosphere:

    4.6

    Dish Recommendations
    1
    Prosperity Duck Confit 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    4.5 01/09/2026
    Nana

    Nice atmosphere but service was a little slow. The breads and pastries were great, but the drinks were pretty average.

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    1.0 28/08/2026
    Gisele

    didn't open at the reservation time.

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    See All 9 Reviews

  • About

    Location

    Promenade

    3 Temasek Boulevard
    #01-302/304
    Atrium (Convention Centre)
    Singapore (038983)

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    Cuisine

    French, Cafe, Western

    Good For

    Casual Dining, Kid Friendly, Drinks, Romantic Dates, Groups

    Open Today

    Monday
    09:00 AM-10:00 PM

    Tuesday
    09:00 AM-10:00 PM

    Wednesday
    09:00 AM-10:00 PM

    Thursday
    09:00 AM-10:00 PM

    Friday
    09:00 AM-11:00 PM

    Saturday
    09:00 AM-11:00 PM

    Sunday
    09:00 AM-10:00 PM

    Description

    PAUL is a family company built upon a foundation of time-honoured production methods passed down for five generations. Locally, PAUL was established in January 2012 and celebrates its 130th anniversary in 2019.

    It all starts in 1889 when Charlemagne Mayot takes over a small bakery in Croix, near Lille in the North of France. His son Edmond Mayot takes over the family business in 1908. Suzanne Mayot, Edmond’s daughter, marries Julien Holder. They move into a bakery on Rue des Sarrazins in Lille.

    We launch our first cake range in the early 1950s using our own family recipes. More than 60 years later we’re still making wonderful French cakes that taste every bit as good as they look and are hand crafted using only the finest ingredient.

    In 1953, Francis Holder begins working with his parents, who have taken over a well-established local bakery owned by the PAUL family. The PAUL name is retained. Following the death of Julien Holder in 1958, Francis Holder takes over the family bakery, and a second bakery is opened in 1963.

    In 1972, Francis Holder refurbishes the family bakery in Lille, installing a wood-fired oven and bakery that operates in full view of customers. To Francis this is simple common sense, but it is innovative at the time to see bread being made in the traditional fashion – kneading, shaping, proving and baking.

    In 1985, PAUL opens its first bakery outside France in Barcelona, heralding the start of the company’s international expansion. Two years later, some PAUL bakeries start to incorporate a café or restaurant area.

    In 1993, Francis Holder refreshes the PAUL brand by introducing the now iconic black shop fronts, and a line of artisan speciality breads made using sustainably produced winter wheat.

    Singapore flagship store at Ngee Ann City opened in January 2012. PAUL bakeries can now be found in 5 continents and over 56 countries, with 850+ bakeries in cities such as London, Washington, Dubai, Cairo, Tokyo and more! We are still family owned and still committed to the same time-honoured methods of production first laid down by Charlemagne Mayot. (Mar 2026)
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