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Patro's Sports Bar & Restaurant

  • Dishes
  • About
  • Dishes

    Menus

    Mexican Cuisine Menu

    Mexican Cuisine Menu

    North Indian Cuisine Menu

    North Indian Cuisine Menu

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    Dishes We Love

    Fish Tikka Masala, Kashmiri Rogan Josh, Tandoori Roti, Cheese Naan, Tortilla Soup, Margarita

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  • About

    Location

    East Coast

    920 East Coast Park
    Singapore (449875)

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    Cuisine
    Indian, Mexican
    Good For
    Al Fresco, Casual Dining, Drinks, Quiet Dinner
    Open Today

    Monday
    11:30 AM-02:30 PM,06:00 PM-10:30 PM

    Tuesday
    11:30 AM-02:30 PM,06:00 PM-10:30 PM

    Wednesday
    11:30 AM-02:30 PM,06:00 PM-10:30 PM

    Thursday
    11:30 AM-02:30 PM,06:00 PM-10:30 PM

    Friday
    11:30 AM-02:30 PM,06:00 PM-10:30 PM

    Saturday
    11:30 AM-10:30 PM

    Sunday
    11:30 AM-10:30 PM

    Description
    For many people, Mexican and North Indian cuisine may seem like strange bedfellows due to their wildly different styles of cooking and culinary histories. But delve a little deeper and you’d find surprising similarities between the two styles of cooking, be it their penchant for spices or their big, bold flavours.

    A cosy food haunt set in breezy East Coast, PATRO’s Mexican & North Indian Cuisine makes a compelling case for why these two cuisines can complement each other. With a laser-like focus on quality ingredients and straight-forward cooking, PATRO takes classic Mexican and Indian dishes and makes them sing. For us, nothing beats the golden-hued savoury curries such as the Fish Tikka Masala and Kashmiri Rogan Josh, both of which pair perfectly with freshly-made Tandoori Roti and Cheese Naan. Hankering for a taste of Mexico? Then don’t miss out on Tortilla Soup, a staple originating from Mexico City. Made from fresh tomatoes, avocado, and served with a sprinkling of cheese and tortilla chips, this soup will gain the seal of approval from any abuela. And thanks to its wallet-friendly prices, it’s easy to see why this place is often packed with famished eaters and work-weary employees unwinding over a couple of the bar’s excellent margaritas. (Jun 2022)
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