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Pastaria Abate (Tanjong Pagar)

3.9 (23 Reviews)
Pastaria Abate (Tanjong Pagar), Singapore, Tanjong Pagar
Pastaria Abate (Tanjong Pagar), Singapore, Tanjong Pagar Create Your Own Pasta from Pastaria Abate (Tanjong Pagar) on Craig Road in Tanjong Pagar, Singapore Italian Meatballs from Pastaria Abate (Tanjong Pagar) on Craig Road in Tanjong Pagar, Singapore Interior of Pastaria Abate (Tanjong Pagar) on Craig Road in Tanjong Pagar, Singapore
  • Dishes
  • Reviews
  • About
  • Similar

  • Menu Highlights

    Calabrese Stewed Squid Pasta, Create Your Own Pasta

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  • Reviews

    3.9 (23 Reviews)

    Food:

    3.8

    Service:

    3.7

    Atmosphere:

    3.8

    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 17/06/2025
    Marcus

    Consistently the best pizza in Sg, pasta also very good. I’m also a fan of Beyond the Dough and I think today’s pizza from PA was at least as good and more to my taste

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    5.0 19/04/2025
    Ting

    Plenty of choices with lovely specialties.

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    5.0 15/02/2025
    Faye

    Love the Al Ragu and the Italian meatballs ❤️ Good environment and atmosphere, friendly waitress to recommend and explain the authentic Italian food & ingredients they use

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    See All 23 Reviews

  • About

    Location

    Duxton

    86 Neil Road
    Singapore (088846)

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    Cuisine

    Italian, Vegetarian Friendly

    Open Today

    Monday
    12:00 PM-10:30 PM

    Tuesday
    12:00 PM-10:30 PM

    Wednesday
    12:00 PM-10:30 PM

    Thursday
    12:00 PM-10:30 PM

    Friday
    12:00 PM-10:30 PM

    Saturday
    12:00 PM-10:30 PM

    Sunday
    12:00 PM-10:30 PM

    Description

    It’s amazing how adding egg and salt to flour can conjure up homemade pasta that elevates a dish from good to great. Lucky for us, getting such delectable pasta requires nothing more than a car (or train) ride into town. Located along Craig Road in Tanjong Pagar, Pastaria Abate is a casual eatery that has seemingly cracked the culinary code, serving up amazingly delicious pasta in an inviting environment at prices that won’t break the bank.

    Embark on your meal with several Italian appetisers such as the warm Garlic Bread made in-house, or the Antipasta Full Board showcasing cuts of prosciutto, salami and more. Then move on to the pasta because, my oh my, is it divine. Select your favourite pasta from egg-based fettucine to rigatoni and pair it with any of the 18 rich and flavourful sauces available. Stellar options include the Al Ragu, where the traditional chunky beef sauce is slowly cooked overnight. The Mixed Seafood sauce is another crowd-pleaser, with its generous heaping of prawns, mussels, and squid all lightly cooked in a seafood broth. And what better way to round off the meal than with a glass of Italian wine from the eatery’s wine cellar?

    Set in a warm and cosy environment, the humble Pastaria Abate charms with delightful renditions of classic Italian pasta meals at wallet-friendly prices. (Jan 2018)
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