Park90

ABOUT

Singapore has no shortage of watering holes, but this swish spot at the Regent is paradise for diners who love their grapes. A tea lounge by day and wine bar by night, this is the perfect spot for post-work drinks or a weekend tete-a-tete. With over a thousand labels rated RP90 and above by Robert P ...More

Singapore has no shortage of watering holes, but this swish spot at the Regent is paradise for diners who love their grapes. A tea lounge by day and wine bar by night, this is the perfect spot for post-work drinks or a weekend tete-a-tete. With over a thousand labels rated RP90 and above by Robert Parker Wine Advocate, this place has a selection of tipples unlike any other. Not a wine enthusiast? The complementary menu of sharing plates from the famed Basilico and one Michelin-star Summer Palace will keep you coming back for more.

Dig into some Wild Mushroom Arancini With Saffron Mayonnaise. The fragrance of the exotic saffron gives this dish a uniquely sharp flavour. The earthiness of this dish is easily offset by a glass of sweet white wine. Diners who prefer some meat with their drinks can opt for Italian Cold Cuts. Perfect with a glass of red, this dish features fresh salami, crisp parma ham, cooked ham, and mortadella. Clueless about pairings? Ask one of the friendly staff for a recommendation.

End the meal on a sweet note with the Praline Cake - a hazelnut and chocolate sponge cake made with Amedei dark chocolate. The cake is dense, spongy, and melts in the mouth - the perfect way conclude a satisfying meal. (Sep 2018)

DISHES WE LOVE

Praline Cake, Wild Mushroom Arancini With Saffron Mayonnaise, Italian Cold Cuts, Tortelloni With Porcini And Truffle, Deep-Fried Buttered Chicken Thighs And Wings With BBQ Sauce