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Paradise Biryani SG

4.1 (19 Reviews)
Paradise Biryani SG
Paradise Biryani SG Paradise Biryani SG Paradise Biryani SG Paradise Biryani SG Paradise Biryani SG Paradise Biryani SG Paradise Biryani SG Paradise Biryani SG Paradise Biryani SG Paradise Biryani SG Paradise Biryani SG Paradise Biryani SG Paradise Biryani SG Paradise Biryani SG
  • Menus

    Menu

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    Menu Highlights

    Injippuli Prawns

    Brain Roast

    CHICKEN 65

  • Reviews

    4.1 (19 Reviews)

    Food:

    4.5

    Service:

    3.6

    Atmosphere:

    3.6

    Dish Recommendations
    1
    Injippuli Prawns 2 Votes
    2
    Brain Roast 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    1.0 01/06/2026
    Coleen
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    5.0 10/04/2026
    M G Nilanga
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    1.0 02/02/2026
    Ashwini
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    See All 19 Reviews
  • About

    Location

    Sembawang

    369 Sembawang Road
    #01-06
    Floor 1 Sembawang Cottage
    Singapore (758382)

    View Map

    Good For

    Casual Dining, Kid Friendly, Drinks

    Closed Today

    Monday
    Closed

    Tuesday
    10:00 AM-10:00 PM

    Wednesday
    10:00 AM-10:00 PM

    Thursday
    10:00 AM-10:00 PM

    Friday
    10:00 AM-10:00 PM

    Saturday
    10:00 AM-10:00 PM

    Sunday
    10:00 AM-10:00 PM

    Description

    The word "biryani" comes from the Persian word "birian" which means "fried before cooking." One could conclude that the biryani originated in Iran (modern day Persia). Another interesting story traces the origins of the dish to Mumtaz Mahal (1593-1631), Shah Jahan's queen who inspired the Taj Mahal. It is said that she once visited army barracks and found the army personnel under-nourished. She asked the chef to prepare a special dish which provided balanced nutrition, and thus the biryani was created.

    Kerala which is Situated on the Southwest coast of India, now referred to as God's own Country, has coconuts growing in abundance and as a result, coconut has become a significant aspect within Keralan Cooking. Coconut milk, cream and kernel (grated or sliced) are commonly used within dishes for flavouring and thickening, in turn reducing the amount of oil/ghee that is required when cooking. Spices are a fundamental element within a cuisine of Kerala and enable each dish to encompass its own distinctive flavour. Those spices most commonly used are black pepper, cardamom, chillies, cloves, coriander, ginger, tamarind and turmeric, all of which are cultivated in profuse amounts within Kerala.

    Paradise Biryani SG Changi in Simei is your go-to Indian restaurant serving a rich array of authentic South Indian flavours. From tender meats to vibrant vegetarian options, our menu celebrates the bold and diverse tastes of Indian cuisine. Whether you’re craving a comforting meal or exploring regional favourites, our warm hospitality and flavour-packed food make every visit memorable.

    Paradise Biryani SG Changi is the perfect destination for lovers of Indian food, offering dine-in, takeaway, and an unforgettable culinary experience. (Aug 2025)
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