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Pang Pang 胖哥倆肉蟹煲 (Bugis)

4.3 (3 Reviews)
Pang Pang 胖哥倆肉蟹煲 (Bugis) - Singapore - Bugis
Pang Pang 胖哥倆肉蟹煲 (Bugis) - Singapore - Bugis Pang Pang 胖哥倆肉蟹煲 (Bugis) - Food Shot 2 Pang Pang 胖哥倆肉蟹煲 (Bugis) - Food Shot 3 Pang Pang 胖哥倆肉蟹煲 (Bugis) - Food Shot 4 Pang Pang 胖哥倆肉蟹煲 (Bugis) - Food Shot 5 Pang Pang 胖哥倆肉蟹煲 (Bugis) - Interior Shot 1 Pang Pang 胖哥倆肉蟹煲 (Bugis) - Interior Shot 2 Pang Pang 胖哥倆肉蟹煲 (Bugis) - Venue Shot 1 Pang Pang 胖哥倆肉蟹煲 (Bugis) - Venue Shot 2
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  • Menus

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  • Reviews

    4.3 (3 Reviews)

    Food:

    4.0

    Service:

    3.7

    Atmosphere:

    4.0

    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    4.0 07/07/2026
    Yen Suan

    Crabs are fresh but a bit small. Nice, clean environment Pricing a bit steep.

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  • About

    Location

    Bugis

    20 Tan Quee Lan Street
    #01-13/14/15/16
    Singapore (188107)

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    Cuisine

    Chinese, Seafood, Modern Asian, Asian

    Good For

    Casual Dining, Kid Friendly, Groups

    Open Today

    Monday
    11:00 AM-10:00 PM

    Tuesday
    11:00 AM-10:00 PM

    Wednesday
    11:00 AM-10:00 PM

    Thursday
    11:00 AM-10:00 PM

    Friday
    11:00 AM-10:00 PM

    Saturday
    11:00 AM-10:00 PM

    Sunday
    11:00 AM-10:00 PM

    Description

    Pang Pang 胖哥倆肉蟹煲 (Bugis) in Singapore is a lively, casual seafood restaurant celebrated for its hearty claypot crab (肉蟹煲) served in bold, savory-spicy sauces that deliver a comforting umami kick. Fresh crab and other seafood are cooked to order and presented in bubbling claypots meant for sharing; the rich, flavourful gravy pairs perfectly with fluffy mantou or steamed rice and simple vegetable sides that soak up every drop. The Bugis outlet offers a bustling, down-to-earth atmosphere ideal for family dinners and group gatherings, with friendly, efficient service and generous portions. Affordable and unpretentious, it’s a popular spot for anyone craving communal, sauce-forward seafood in a convivial setting. (Jun 2026)
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