Pagi Sore (Far East Square)

Description

The first thing that hits you when you walk through the doors of Pagi Sore is the fragrant waft of coconut, garlic and spices. That and the delighted sounds of your fellow diners feasting on large plates of traditional Indonesian fare. It almost feels like you have left the hustle and bustle of the ...More

The first thing that hits you when you walk through the doors of Pagi Sore is the fragrant waft of coconut, garlic and spices. That and the delighted sounds of your fellow diners feasting on large plates of traditional Indonesian fare. It almost feels like you have left the hustle and bustle of the CBD and entered into a lively Indonesian village, with boisterous laughter filling the large oaken dining room, peppered with various traditional Indonesian curios. The simple, family-style seating adds to the feel of the place. Pagi Sore is your lunch or dinnertime escape from the urban jungle.

At the Far East Square outlet, subtle touches such as the display of Angklungs (a traditional Indonesian musical instrument) at the cashier counter, and little hand-carved wooden animals perched atop shelves add to the traditional feel of the place. Continuing in the vein of celebrating Indonesian culture, a rich tapestry woven with gold threads is also displayed at the front counter.

With its humble beginnings as a Nasi Padang stall, Pagi Sore has come a long way, but one thing still remains the same in all its 24 years - their sensational recipes that have drawn crowds for generations. Although Indonesian fare has a reputation of being too hot for most to handle, the tastes here have been slightly adjusted for the local palate, with a special focus on each of the five major flavours. In fact, as we journeyed through the menu, we appreciated the progression of sweet, savoury, sour, spicy and umami.

The bustling atmosphere when we visited is a testament to Pagi Sore's popularity, so be sure to make a reservation to guarantee yourself a seat. Otherwise, be ready to torturously watch as hungry patrons lap up plates of Indonesian goodness as you wait in line. (Oct 2013)

The Buzz

"Pagi Sore has maintained its traditional Indonesian taste while incorporating Chinese cooking styles into the preparation process, and caters to both new and returning customers." -Time Out Singapore

Dishes We Love

Indonesian Keropok, Teruing Tau Chio, Beef Rendang, Kangkong Belachan, Ayam Bali, Ikan Otah Kukus, Tahu Telor