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A la Carte Full Menu
White Asparagus menu
Degustation Menu
Vegetarian Menu
Gourmet Menu
Tagliata di Merluzzo in Crosta di Olive Taggiasche e Salsa all’ Aglio Dolce, Tortino di Astice e Porri con Salsa agli Scampi e Polvere di Pancetta, Zuppa del Giorno, Spaghetti ai Ricci di Mare e Bottarga di Cabras, Scampi alla Piastra con Asparagi Verdi e Olio Extra Vergine “Cavallino”
Food:
4.7
Service:
4.8
Atmosphere:
4.7
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Monday
12:00 PM-02:30 PM,06:30 PM-10:30 PM
Tuesday
12:00 PM-02:30 PM,06:30 PM-10:30 PM
Wednesday
12:00 PM-02:30 PM,06:30 PM-10:30 PM
Thursday
12:00 PM-02:30 PM,06:30 PM-10:30 PM
Friday
12:00 PM-02:30 PM,06:30 PM-10:30 PM
Saturday
06:30 PM-10:30 PM
Sunday
Closed
For Diners
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For Diners
Reservations Deals Rewards Terms & Conditions FAQFor Restaurants
Chope For Restaurants Advertise with ChopeMore
About Chope Contact Us Careers Affiliate Program PressDownload our App