Singapore

Visit our other websites:

My Reservations Chope-Dollars Balance ( C$) Redeem Rewards All Saved FAQ Refer New Diners, Earn C$! Account Settings Logout
Restaurant Directory Deals
Guides Rewards
Cancel

Find a Table

Book Now

Osteria Mozza

4.8 (28 Reviews)
Osteria Mozza - Singapore - Orchard
Osteria Mozza - Singapore - Orchard Osteria Mozza - Grilled Iberico Osteria Mozza - Grilled Wagyu Tagliata Osteria Mozza - Indoor Dining Room Osteria Mozza - Alfresco Terrace Osteria Mozza - Interior Osteria Mozza - Private Dining Room Osteria Mozza - Nancy's Caesar Osteria Mozza - Garganelli Osteria Mozza - Burrata with Ossetra Caviar Osteria Mozza - Burrata Pizza
  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    Lunch Menu (Mon-Thu)

    Lunch Menu (Fri-Sun)

    Dinner Menu

    Desserts & Cakes Menu

    Cocktail Menu

    Wine List

    See More

    Menu Highlights

    Fennel Sausage Pizza

    Mozza’s signature pizza, minced pork sausage is layered on a panna cream base, and paired with the searing crunch of red onions, scallions, and fennel.

    Rosemary Olive Oil Cakes

    Chef Nancy Silverton's Italian classic cake uses olive oil instead of butter, creating a perfectly moist, velvety texture that's refined and perfected.

  • Reviews

    4.8 (28 Reviews)

    Food:

    4.6

    Service:

    4.6

    Atmosphere:

    4.6

    Dish Recommendations
    1
    Fennel Sausage Pizza 6 Votes
    2
    Rosemary Olive Oil Cakes 1 Vote
    3
    Burrata Apricot 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    4.0 16/05/2025
    Angeline

    Good pizza but terribly overpriced at $40++. Cocktails are so-so at $26++. Restaurant noise bounces off everywhere; so hard to hear someone sitting just across the table from me. Busboys/girls too eager to clear the table. Let us enjoy the meal without them hovering & asking if they can clear the plates every 2 minutes.

    See More
    5.0 24/04/2025
    Carrie

    Had a memorable gastronomic experience. Food aside, service is at its best compared to similar type of restaurants that deliver selective services to selective clientele. Keep on.

    See More
    5.0 07/04/2025
    Brenda

    Pricey but food was delicious and the service outstanding. We had the burrata with caramelized onions, mussels, pepperoni pizza, beef cheek tagliatelle, Iberico pork, apple pie and sticky toffee pudding.

    See More
    See All 28 Reviews

  • About

    Location

    Orchard

    333 Orchard Road
    Hilton Singapore Orchard
    Level 5
    Singapore (238867)

    View Map

    Cuisine

    Italian, American, Vegetarian Friendly

    Good For

    Al Fresco, Business Meetings, Kid Friendly, Drinks, Private Functions, Romantic Dates, Large Parties (16+)

    Open Today

    Monday
    12:00 PM-02:30 PM,03:00 PM-10:00 PM

    Tuesday
    12:00 PM-02:30 PM,03:00 PM-10:00 PM

    Wednesday
    12:00 PM-02:30 PM,03:00 PM-10:00 PM

    Thursday
    12:00 PM-02:30 PM,03:00 PM-10:00 PM

    Friday
    12:00 PM-02:30 PM,03:00 PM-10:00 PM

    Saturday
    12:00 PM-02:30 PM,03:00 PM-10:00 PM

    Sunday
    12:00 PM-02:30 PM,03:00 PM-10:00 PM

    Description

    Osteria Mozza Singapore is the only Asian outpost of one-MICHELIN-starred Osteria Mozza in Los Angeles. Presided over by celebrated TV personality and James Beard Award winning chef Nancy Silverton (Netflix, Chef’s Table), the restaurant celebrates the bold flavours of traditional Italian cuisine, with a specific focus on seasonality. The restaurant is known for its Wood-fired Pizzas, Hand-made Pastas, Burrata Dishes, tender Meats & Seafoods.

    Wood-fired pizza selections range from classics like the Margherita and Prosciutto to Mozza-only specials like Fennel Sausage and Yukon Gold Potato. All pizzas are made using Nancy's own dough recipe, hand-kneaded and fired to order. Similarly, pastas are hand-made daily. Mozza offers a wider and rarer range than most, from Garganelli and Orecchiette to Fonduta Ravioli drizzled with 25-year aged balsamic vinegar. Other star dishes include Nancy’s Caesar, a one-of-a-kind rendition of the Caesar salad, made with leeks and anchovy. Desserts are also far from an afterthought, with dazzling selections like Butterscotch Budino and Rocky Road Gelato Pie. The Rosemary Olive Oil Cake is a particular crowdfavourite, featuring house-made olive oil gelato and fried rosemary.
    See More

    Chef's Showcase: Pasta/Pesto Workshop with 3-Course Lunch

    Hands-on Italian Dining Experience Perfect for corporate and social gatherings, the Chef’s Showcase is held at our cosy Mozzarella Bar. Get hands-on in learning to shape different types of pasta, and create pesto from scratch using Chef Nancy’s signature recipe.

    The experience includes a 3-Course Lunch and Take-Home Kit, which contains fresh pasta, your mini jar of sauce, cheese, and a recipe card—everything you need to recreate the magic of Mozza at home. Click our sample menu for a preview of your feast!

    Pre-payment will be collected by the team upon confirmation. For more help, kindly email osteria.mozza@hilton.com or reach us at +65 6831 6271

     Book now!!!
    See More
Book Now

© 2025All Rights Reserved

Follow Us
Follow Us

© 2025All Rights Reserved