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Osia Steak & Seafood Grill

4.0 (2 Reviews)
Osia Steak & Seafood Grill, Singapore, Sentosa
Osia Steak & Seafood Grill, Singapore, Sentosa Interior of Osia Steak & Seafood Grill at Resorts World Sentosa in Sentosa, Singapore Wagyu Beef Tenderloin from Osia Steak & Seafood Grill at Resorts World Sentosa in Sentosa, Singapore
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  • Reviews
  • About
  • Similar

  • Menus

    Weekday Set Lunch Menu

    Kids Menu

    A La Carte Menu

    Weekend Brunch Menu

    Set Dinner Menu

    Beverage Menu

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    Menu Highlights

    Mayura Station Full Blood Wagyu Beef Striploin, Wagyu Beef Tenderloin & Oyster Beignet, Glacier 51 Toothfish, Hazelnut Souffle, Hot Chocolate Soup

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  • Reviews

    4.0 (2 Reviews)

    Food:

    3.0

    Service:

    5.0

    Atmosphere:

    3.0

    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    4.0 19/06/2025
    Lammy

    Great service from Faizal and Eebil, will return to try lunch menu.

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  • About

    Location

    Harbourfront

    26 Sentosa Gateway
    #02-140/141
    Resorts World Sentosa
    Singapore (098138)

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    Cuisine

    Steakhouse, Australian

    Open Today

    Monday
    11:30 AM-01:00 PM,01:30 PM-03:00 PM,06:00 PM-08:00 PM,08:30 PM-10:30 PM

    Tuesday
    11:30 AM-01:00 PM,01:30 PM-03:00 PM,06:00 PM-08:00 PM,08:30 PM-10:30 PM

    Wednesday
    11:30 AM-01:00 PM,01:30 PM-03:00 PM,06:00 PM-08:00 PM,08:30 PM-10:30 PM

    Thursday
    11:30 AM-01:00 PM,01:30 PM-03:00 PM,06:00 PM-08:00 PM,08:30 PM-10:30 PM

    Friday
    11:30 AM-01:00 PM,01:30 PM-03:00 PM,06:00 PM-08:00 PM,08:30 PM-10:30 PM

    Saturday
    11:30 AM-01:00 PM,01:30 PM-03:00 PM,06:00 PM-08:00 PM,08:30 PM-10:30 PM

    Sunday
    11:30 AM-01:00 PM,01:30 PM-03:00 PM,06:00 PM-08:00 PM,08:30 PM-10:30 PM

    Description

    Meat connoisseurs will love the prime offerings at Osia Steak and Seafood Grill. Opened by Australian celebrity chef Scott Webster, Osia focuses on bringing in only a rare selection of meats sourced from boutique farms in the Down Under. Take the Bangalow Sweet Pork, which is generously marbled and incredibly tender when seared expertly on a hot pan. Be sure to also try the Mayura Station Full Blood Wagyu Beef Striploin. The rich, buttery beef boasts a melt-in-your-mouth texture, served with a simple house-made apple barbecue sauce to accentuate the flavours of the meat.

    Seafood lovers will find themselves reeled in to try the Glacier 51 Toothfish. Known as ‘the world’s deadliest catch’, this rare fish has a smooth, silky texture and is rich in Omega-3. Savour it simply with braised daikon (radish) and sweet potato puree.

    For desserts, Osia injects a playful touch to well-loved flavours of chocolate and hazelnut. The Hazelnut Souffle is served with a curry biscuit and freeze-dried yogurt, while a luscious Hot Chocolate Soup is laced with a hint of spice from the addition of black pepper ice cream. Pair your dinner with a selection of boutique Australian wines. (Feb 2019)
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