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Orchid Live Seafood Signature

4.4 (12 Reviews)
Orchid Live Seafood Signature - Singapore - Serangoon
Orchid Live Seafood Signature - Singapore - Serangoon Orchid Live Seafood Signature - Steamed Dong Xin Ban Orchid Live Seafood Signature - Signature Seafood Orchid Live Seafood Signature - Wagyu Beef Orchid Live Seafood Signature - Garlic Steamed Lobster Orchid Live Seafood Signature - Meat Dishes Orchid Live Seafood Signature - VIP Room Orchid Live Seafood Signature - Exterior
  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    Menu

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    Menu Highlights

    Lobster Porridge

    Orchid Live Seafood’s signature Lobster Porridge features fresh live lobsters and Thai rice simmered in rich broth for a silky, flavorful, lobster‑infused dish.

    Alaskan King Crab

    Alaskan King Crab is huge, sweet, and prized for its delicate, creamy meat. At Orchid Live Seafood, ours are air‑flown weekly for top freshness and quality.

    Steven Chicken

    Steven Chicken, created in 1999, is marinated in a signature marmite mix and fried golden—juicy inside, crisp outside, and a beloved Orchid Live classic.

  • Reviews

    4.4 (12 Reviews)

    Food:

    4.4

    Service:

    4.0

    Atmosphere:

    3.6

    Dish Recommendations
    1
    Lobster Porridge 4 Votes
    2
    Steven Chicken 4 Votes
    3
    Alaskan King Crab 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    3.0 06/07/2026
    Ho

    Porridge is nice but the lobster is rather bland. Chicken is nice though.

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    5.0 24/02/2026
    Rosalind

    Good food n good service

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    1.0 02/01/2026
    Grace

    There was a particular wait staff who was very rude and unhelpful. When we were paying at the counter, she did not want to accept a second tranche of cdc vouchers but was unable to say why and rudely brushed us away and asked how we were going to make the rest of the payment. We were trying to tell her that we wanted to use Kris + and again, she said very rudely that it was not possible. When asked why, she brushed us off again and just said cannot. It was only resolved when the manager came. The manager was less rude but also was impatient and did not apologize for her staff. It is very unfortunate that both did not make any attempt to apologize or provide reasons for why certain payment methods were not allowed. However, there was one male staff at the start of our meal who was very different. He was helpful and friendly, even with the busyness of the day he was able to attend to our needs. I will order delivery from the restaurant but will not be eating there from now on.

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    See All 12 Reviews

  • About

    Location

    Serangoon

    16 Jalan Kelulut
    Singapore (809033)

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    Cuisine

    Seafood, Chinese, Asian

    Good For

    Business Meetings, Casual Dining, Kid Friendly, Romantic Dates

    Open Today

    Monday
    11:00 AM-02:30 PM,05:00 PM-10:00 PM

    Tuesday
    11:00 AM-02:30 PM,05:00 PM-10:00 PM

    Wednesday
    11:00 AM-02:30 PM,05:00 PM-10:00 PM

    Thursday
    11:00 AM-02:30 PM,05:00 PM-10:00 PM

    Friday
    11:00 AM-02:30 PM,05:00 PM-10:00 PM

    Saturday
    11:00 AM-02:30 PM,05:00 PM-10:00 PM

    Sunday
    11:00 AM-02:30 PM,05:00 PM-10:00 PM

    Description

    For over two decades, Orchid Live Seafood has been synonymous with live seafood prepared with sincerity, skill, and heart.

    We carry this heritage forward with a renewed vision - elevating the traditions of our kitchen into a refined dining experience. Our menu is a celebration of the sea’s finest treasures - from the sweetness of our signature live lobsters to the delicate freshness of premium fish, every creation highlights the natural essence of seafood at its peak.

    Paired with a handpicked selection of fine teas and wines, these dishes are designed to evoke both familiarity and discovery, offering a journey of exquisite tastes that honour the past while elevating it for today’s discerning diner. (Dec 2025)
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