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Opus Bar and Grill (voco Orchard Singapore)

4.2 (137 Reviews)
Masterfully grilled steaks & sustainable seafood at voco Orchard Singapore
Opus Bar and Grill (voco Orchard Singapore)
Opus Bar and Grill (voco Orchard Singapore) Opus Bar and Grill (voco Orchard Singapore) Opus Bar and Grill (voco Orchard Singapore) Opus Bar and Grill (voco Orchard Singapore) - Group Shot Opus Bar and Grill (voco Orchard Singapore) Opus Bar and Grill (voco Orchard Singapore) Opus Bar and Grill (voco Orchard Singapore) Opus Bar and Grill (voco Orchard Singapore) Opus Bar and Grill (voco Orchard Singapore)
  • Dishes
  • Reviews
  • Deals
  • About
  • Similar

  • Menus

    A La Carte Grill Menu

    Saturday Local Lunch Buffet Menu

    Sunday Local Lunch Buffet Menu

    Curry On! Sunday Local Lunch Buffet Menu (4 Oct - 29 Nov)

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    Menu Highlights

    Sanchoku Wagyu Tomahawk MBS4-5, Australia (1kg – 1.2kg)

    Served with garlic sprouts

    Surf and Turf

    Grilled Half Boston Lobster with Miyazaki Full Blood Wagyu Beef Ribeye. Served with choice of 2 sauces

    Beef Tallow Brioche

    Served with Cheese

  • Reviews

    4.2 (137 Reviews)

    Food:

    4.1

    Service:

    4.0

    Atmosphere:

    4.0

    Dish Recommendations
    1
    Sanchoku Wagyu Tomahawk MBS4-5, Australia (1kg – 1.2kg) 15 Votes
    2
    French Fries 6 Votes
    3
    Opus Over-the-Top Fries 5 Votes
    4
    • 1-1.2kg Sanchoku Tomahawk / Australia Marble Score 4-5 • Sanchoku Striploin 500gm & MSC Boston Lobster 500g Australian Wagyu Sirloin 4 Votes
    5
    responsibly & locally sourced Boston lobster • Opus Over-the-Top Fries served with Foie Gras Fat 3 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 4 days ago
    Stephen

    Everything was great! Staffs were friendly and attentive. We have had an enjoyable dinner and memorable birthday celebration for my daughter

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    5.0 28/07/2026
    Davern

    Friendly and attentive staffs. My experience can be greatly enhance if the restaurant can arrange birthday dessert since we are celebrating an occasion. The pork chop is great!

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    5.0 20/07/2026
    Cas

    The food by chef Mala was great and so was service by Tars, Mel and Suresh! Love that it's not as noisy as some other places (can have decent conversations) :)

    See More
    See All 137 Reviews

  • Promotions

    20% off Opus Bar and Grill A la Carte Menu
    Promo Code:
    OPUS20

    Enjoy 20% off Opus Bar and Grill A la Carte Menu. Valid until 30 September 2026.
    Available for Dinner (Daily, 6pm to 10pm)

    •  Valid until 30 September 2026 .
    • Reservations must be made in advance using the promo code `OPUS20`.
    • Opus Grill A la Carte Menu is available for Dinner (Daily, 6pm to 10pm)
    • Not valid for sharing platters, beverage items, beverage packages and promotional / set menus.
    • Applicable for dine-in only.
    • Cannot be combined with any membership privileges, vouchers, discount, promotions, or offers: and cannot be used in conjunction with add-on beverage packages.
    • Not valid on the eves and public holidays of and on Public Holidays, special occasions and blackout days.
    • Tables & special requests are subject to availability upon reservation.
    • The hotel reserves the right to alter or terminate this offer at its discretion without prior notice.
    See More

  • About

    Location

    Orchard

    581 Orchard Road
    voco Orchard Singapore
    Singapore (238883)

    View Map

    Cuisine

    Steakhouse, Bar, International, Seafood, Vegetarian Friendly

    Good For

    Business Meetings, Fine Dining, Casual Dining, Kid Friendly, Drinks, Private Functions, Quiet Dinner, Romantic Dates, Groups

    Open Today

    Monday
    12:00 PM-05:00 PM,06:00 PM-10:30 PM

    Tuesday
    12:00 PM-05:00 PM,06:00 PM-10:30 PM

    Wednesday
    12:00 PM-05:00 PM,06:00 PM-10:30 PM

    Thursday
    12:00 PM-05:00 PM,06:00 PM-10:30 PM

    Friday
    12:00 PM-05:00 PM,06:00 PM-10:30 PM

    Saturday
    12:00 PM-05:00 PM,06:00 PM-10:30 PM

    Sunday
    12:00 PM-05:00 PM,06:00 PM-10:30 PM

    Description

    Located within voco Orchard Singapore, Opus Bar and Grill is a timeless steakhouse renowned for its expertly grilled, premium high-quality meats and sustainable seafood, and theatrical flair. Recognised by the Singapore Food Agency for its farm-to-table practices, Opus Bar and Grill emphasises flavour, craftsmanship and ethical sourcing, where meticulously selected steaks are dry-aged in-house within custom Himalayan salt-tiled cabinets. Each dish is designed to showcase the pure, unembellished essence of its ingredients, from refined appetisers to prime cuts and woodfire-grilled mains. (Jul 2026)
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    1-for-1 Weekend Makan: Local Lunch Buffet

    Celebrate Singapore’s multicultural culinary heritage with Weekend Makan: Local Lunch Buffet, an indulgent spread of local favourites served every Saturday and Sunday afternoon at Opus Bar and Grill.

    A semi-buffet awaits on Saturdays, with a choice of mouthwatering main courses including Singapore Laksa with Rock Lobster and Mee Rebus with Black Angus Beef Cheek. On Sundays, partake in a full buffet, featuring gueridon-style Lobster Kueh Pie Tee, an Oyster Omelette Live Station and freshly prepared Muah Chee, alongside refreshing locally inspired beverages.

    Weekend Makan: Local Lunch Buffet
    (Inclusive of free-flow still and sparkling water, speciality coffee and artisanal tea)

    Every Saturday, 12pm to 3pm | Semi-buffet
    Adult:     1-for-1 at $88++
    Child: $28++ (6 to 12 years old, complimentary for 5 years old and below)

    Every Sunday, 12pm to 3pm | Full-buffet
    Adult:     1-for-1 at $98++ (promotional price until 27 September 2026) | 1-for-1 at $108++ (from 4 October 2026)
    Child: $28++ (6 to 12 years old, complimentary for 5 years old and below)

    Alcoholic Beverage Add-ons 
    (Ruggeri Prosecco | Beers | Red & White House Wine | Zero Proof Wine | Cocktails - Wild Bramble / Spritzen / Out of Office)
    Prices: A la carte alcoholic beverages | $10++ per glass
                Free-flow alcoholic beverages | $48++ per person
                Tiger Beer / Heineken | $20++ per jug

    Note:     Weekend Makan: Local Lunch Buffet is not available on 10 and 11 October 2026
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    1-for-1 Curry On! Sunday: Local Lunch Buffet

    Sundays are about to get even more exciting with a limited-time collaboration between Opus Bar and Grill and Old Chang Kee, bringing local favourites and inspired creations to your Sunday table.

    Discover the Old Chang Kee Corner, featuring favourites in new forms, from Laksa-Infused Popiah and Laksa Roast Salmon to Nasi Lemak Kueh Pie Tee, Curry Chicken Lasagna and Chilli Crab Pizza, alongside local favourites. Gather, savour and curry on with our 1-for-1 offer!

    Curry On! Sunday: Local Lunch Buffet
    4 October to 29 November 2026
    Every Sunday, 12pm to 3pm | Full-buffet
    Adult:     1-for-1 at $108++
    Child: $28++ (6 to 12 years old, complimentary for 5 years old and below)
    Inclusive of free-flow still and sparkling water, speciality coffee and artisanal tea

    Alcoholic Beverage Add-ons
    (Ruggeri Prosecco | Beers | Red & White House Wine | Zero Proof Wine | Cocktails - Wild Bramble / Spritzen / Out of Office)
    Prices: A la carte alcoholic beverages | $10++ per glass
                Free-flow alcoholic beverages | $48++ per person
                Tiger Beer / Heineken | $20++ per jug

    Click here to view the menu.

    Note: Curry On! Sunday: Local Lunch Buffet is not available on 11 October 2026
    See More

    Tripadvisor Certificate Of Excellence

    This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.
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    The Buzz

    "But we are really here for the steaks. Our perfectly seared 150-day grain-fed Australian Angus tenderloin didn't need much else but salt, which comes in a trio of flavours: rosemary, black lava and paprika. Sidekicks like the Mac & Cheese and mashed potatoes allow the main attractions to shine. However, a few, like the smoked risotto threaten to steal the show: al dente rice and crunchy bites of charred leek, laced with pecorino cheese and charcoal oil, make it far less cloying than it sounds." -Time Out Singapore
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