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Ni Pang Zi Grilled Fish

4.9 (7 Reviews)
Ni Pang Zi Grilled Fish, Singapore, Boat Quay
Ni Pang Zi Grilled Fish, Singapore, Boat Quay Small Lobster from Ni Pang Zi Grilled Fish in Boat Quay, Singapore Rice Cake with Brown Sugar from Ni Pang Zi Grilled Fish in Boat Quay, Singapore
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  • Reviews
  • About
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  • Menus

    Menu

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    Menu Highlights

    Grilled Fish Small Lobster, Signature Grilled Fish, Chicken Feet, Pork Belly Slice

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  • Reviews

    4.9 (7 Reviews)

    Food:

    4.6

    Service:

    5.0

    Atmosphere:

    4.6

    Dish Recommendations
    1
    Pork Belly Slice 3 Votes
    2
    Grilled Fish Small Lobster 3 Votes
    3
    Signature Grilled Fish 3 Votes
    4
    Chicken Feet 2 Votes

  • About

    Location

    Boat Quay

    77 Boat Quay
    Singapore (049865)

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    Cuisine

    Chinese, Steamboat, BBQ

    Good For

    City Views, Casual Dining, Quiet Dinner

    Open Today

    Monday
    11:30 AM - 11:00 PM

    Tuesday
    11:30 AM - 11:00 PM

    Wednesday
    11:30 AM - 11:00 PM

    Thursday
    11:30 AM - 11:00 PM

    Friday
    11:30 AM - 11:00 PM

    Saturday
    11:30 AM - 11:00 PM

    Sunday
    11:30 AM - 11:00 PM

    Description

    Ni Pang Zi Grilled Fish is a restaurant that serves the tastiest grilled fish with the best river views in town, making this an ideal restaurant for large gatherings.

    Apart from the restaurant’s signature grilled fish, sides such as the Pork Belly Slice also prove to be crowd favourites. For a dish that is more filling, order the Grilled Fish Rice Cake with Brown Sugar. A portion of six pieces of rice cakes per serving, the rice cakes are stuffed with chunks of grilled fish and bits of brown sugar, making it a sweet and savoury treat.

    Seafood lovers should definitely visit Ni Pang Zi Grilled Fish for the array of seafood dishes the restaurant has to offer. Tossed in spices and lightly fried, the Grilled Fish Small Lobster strikes the perfect balance of lobster meat and grilled fish. At Ni Pang Zi Grilled Fish, there is something tasty for everyone! (Feb 2020)
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