New Ubin CHIJMES

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ABOUT

With the opening of their second outpost in CHIJMES, fans of New Ubin can now indulge in a truly Singaporean dining experience in the heart of the city, thanks to a menu chock-full of mouth-watering tze char dishes and innovative takes on local and Western staples. Expect signature favourites like ...More

With the opening of their second outpost in CHIJMES, fans of New Ubin can now indulge in a truly Singaporean dining experience in the heart of the city, thanks to a menu chock-full of mouth-watering tze char dishes and innovative takes on local and Western staples.

Expect signature favourites like USDA Black Angus "Choice" Rib Eye with Heart Attack Fried Rice, Crispy Pork Jowl, and Grilled Lime Leaf Chicken, amidst other new creations, like Milk Fed Veal Chops and Ubin Fried Mee Sua, the latter of which is exclusive to the CHIJMES outlet.

With multiple accolades under their belt, including the coveted Michelin Bib Gourmand, as well as their illustrious history of serving up flavourful kampong-style seafood since 1986, it's no wonder that New Ubin continues to churn out stellar dishes with such ease, pleasing flocks of hungry diners while they're at it. (Jun 2018)

THE BUZZ

"It also offers unique signature dishes, including sliced US Angus Ribeye steak, kong bak pao and prawns with wasabi mayonnaise. It's always packed with locals and tourists alike, so be sure to make reservations before heading down." -SG Now "The meat is served with caramelised onions and fluffy yet ...More

"It also offers unique signature dishes, including sliced US Angus Ribeye steak, kong bak pao and prawns with wasabi mayonnaise. It's always packed with locals and tourists alike, so be sure to make reservations before heading down." -SG Now

"The meat is served with caramelised onions and fluffy yet crispy potato wedges, but it does not end there: it also comes with a complimentary portion of fried rice, cooked with beef fat and French butter, and has crispy rice bits. The rice is so popular that diners even ask for it to be served on its own, but Mr Pang is adamant that it comes only with the steak." -The Business Times

DISHES WE LOVE

U.S. Black Angus Rib Eye Steak, Crispy Pork Jowl, Boss Bee Hoon, Ubin Fried Mee Sua, Fried Hokkien Mee Special, Smoked Pork Curry, Kaya Toast with French Butter