Singapore
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Lobster Risotto from Napoleon Food & Wine Bar at Telok Ayer in Raffles Place, Singapore
Rack of Ribs from Napoleon Food & Wine Bar at Telok Ayer in Raffles Place, Singapore
Poached Salmon from Napoleon Food & Wine Bar at Telok Ayer in Raffles Place, Singapore
Lamb from Napoleon Food & Wine Bar at Telok Ayer in Raffles Place, Singapore
Angus Beef Short Rib from Napoleon Food & Wine Bar at Telok Ayer in Raffles Place, Singapore
Flamed Tuna from Napoleon Food & Wine Barat Telok Ayer in Raffles Place, Singapore
Bone Marrow from Napoleon Food & Wine Bar at Telok Ayer in Raffles Place, Singapore
Seating of Napoleon Food & Wine Bar at Telok Ayer in Raffles Place, Singapore
Beef Rosini from Napoleon Food & Wine Bar at Telok Ayer in Raffles Place, Singapore
Duo of Lemon from Napoleon Food & Wine Bar at Telok Ayer in Raffles Place, Singapore

Napoleon Food & Wine Bar

32 Old World wines by the glass, paired with delectable European style dishes

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  • Cuisine

    Bar, Modern European, French

  • Menus

    Menu Set Lunch Menus

  • Hours

    Mon-Fri: 11:45am-12am
    Sat: 6pm-12am
    Closed Sunday

  • Price

    $$

  • Location

    Raffles Place, Tanjong Pagar, Club Street, Telok Ayer

  • Address

    206 Telok Ayer Street
    Singapore (068641) Map

  • Good For

    Al Fresco, Business Meetings, Drinks, Private Functions, Romantic Dates

ABOUT

With its inky wood interior, rustic stone walls, location on bustling Telok Ayer Street, and namesake emblazoned on the back vaulting, Napoleon Food & Wine Bar certainly lives up to the impression of the cool French wine bar you'd think it is. Then you catch flashes of the very unique. The visit is ...More

THE BUZZ

"The southern European leanings carry through its food offerings: creations such as homemade foie gras, pastas and Spanish ham croquettes span a range of flavours from sweet, sour, salty and spicy so diners can sample different results when pairing them with different wines." -The Business Times "B ...More

DISHES WE LOVE

Homemade Grand Marnier Foie Gras Terrine, Hand Cut Angus Beef Tartare, Seared Tuna Steak, Duo of Chocolate Ganache & Mi-Cuit Canelé

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