My Little Spanish Place (Bukit Timah)

ABOUT

Newly renovated and with a new chef sharing the helm, My Little Spanish Place is once again right at the forefront of the Spanish culinary wave that has left Singaporeans in a tizzy. Chef Edward Esmero joins Chef Maria Sevillano in the kitchen and promises to bring a completely new perspective to th ...More

Newly renovated and with a new chef sharing the helm, My Little Spanish Place is once again right at the forefront of the Spanish culinary wave that has left Singaporeans in a tizzy. Chef Edward Esmero joins Chef Maria Sevillano in the kitchen and promises to bring a completely new perspective to the cuisine that has so quickly settled as one of our island's favourites.

There is still a strong focus on authentic, home-cooked style dishes, and the new revamped menu combines old favourites with new ones. Simple, classic favourites like the Pulpo de la Casa (grilled fresh octopus seasoned with pimenton, sea salt, and olive oil) or the Chuletillas de Cordero ($32), pan-fried cutlets of milk-fed lamb with a garlic white wine reduction, are exactly reminiscent of the local fare in the countryside regions of Spain. The team is also introducing a brunch menu that's only available on Saturdays, Sundays, and public holidays (till 3pm) that include a Spanish version of the classic ham and eggs! Considering the general quality of Spanish ham, that sounds amazing to us!

Chef Edward shares that My Little Spanish Place aims to be somewhere friends and family can bond over a good meal, so round up those friends and family members! Any excuse for a good meal works for us! (Aug 2013)

THE BUZZ

“Moist and perfectly oiled, the rice [of the squid-ink paella] creates a fluffy bed for the well-sized chunks of squid, along with a balanced combination of garlic, paprika and chilli. “ –Time Out Singapore “My Little Spanish Place is a cosy 50-seater serving hearty, flavourful signatures from S ...More

“Moist and perfectly oiled, the rice [of the squid-ink paella] creates a fluffy bed for the well-sized chunks of squid, along with a balanced combination of garlic, paprika and chilli. “ –Time Out Singapore

“My Little Spanish Place is a cosy 50-seater serving hearty, flavourful signatures from Salamanca.” –Appetite Asia

“At this quaint 50-seater eatery, tapas served are a collection of chef-partner Maria Sevillano’s favourite recipes from her hometown of Castilla y Leόn.” –Epicure Asia

DISHES WE LOVE

Pulpo de la Casa, Chuletillas de Cordero, Cochinillo Asado, Churros

TRIPADVISOR CERTIFICATE OF EXCELLENCE

This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.