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Mui Kee Orchard

4.5 (52 Reviews)
Mui Kee Orchard
Mui Kee Orchard Mui Kee Orchard Mui Kee Orchard Mui Kee Orchard Mui Kee Orchard Mui Kee Orchard Mui Kee Orchard Mui Kee Orchard Mui Kee Orchard Mui Kee Orchard Mui Kee Orchard Mui Kee Orchard Mui Kee Orchard Mui Kee Orchard Mui Kee Orchard Mui Kee Orchard Mui Kee Orchard
  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    A La Carte Menu

    Set Meals Menu

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    Menu Highlights

    Garoupa Belly Congee, Beef Brisket Noodles, Drunken Chicken, Sakura Shrimp Cheung Fun and Claypot Liver

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  • Reviews

    4.5 (52 Reviews)

    Food:

    4.3

    Service:

    4.4

    Atmosphere:

    4.0

    Dish Recommendations
    1
    Garoupa Belly Congee 4 Votes
    2
    Beef Brisket Noodles 2 Votes
    3
    Drunken Chicken 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 07/09/2024
    Shee Gin

    Delicious Congee

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    1.0 04/09/2024
    Caroline

    Service staff is so free that once you finished a dish they will clear it. It happened 3 times and we only have 4 dishes. Not comfortable sitting there at all.

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    4.0 31/01/2024
    Julia

    Food was good and service was excellent

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    See All 52 Reviews

  • About

    Location

    Orchard

    1 Scotts Road
    #03-09/10/11
    Shaw Centre
    Singapore (228208)

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    Cuisine

    Chinese, Asian

    Good For

    Casual Dining

    Open Today

    Monday
    11:30 AM-03:00 PM,05:30 PM-09:30 PM

    Tuesday
    11:30 AM-03:00 PM,05:30 PM-09:30 PM

    Wednesday
    11:30 AM-03:00 PM,05:30 PM-09:30 PM

    Thursday
    11:30 AM-03:00 PM,05:30 PM-09:30 PM

    Friday
    11:30 AM-03:00 PM,05:30 PM-09:30 PM

    Saturday
    08:00 AM-09:30 PM

    Sunday
    08:00 AM-09:30 PM

    Description

    Behind every bowl of Mui Kee congee lies a heritage as rich as its flavour.

    Its humble origins date back to 1979 where founder Mak Mui opened Mui Kee in a small corner stall in Mong Kok, Hong Kong. Today, Mui Kee Congee is helmed by her grandson, Ah Tung.

    Using recipes and cooking techniques which have been passed down through three generations, every scoop of silky smooth congee is filled with old school ingenuity. (Jan 2023)
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