Singapore

Visit our other websites:

My Reservations Chope-Dollars Balance ( C$) Redeem Rewards All Saved FAQ Refer New Diners, Earn C$! Account Settings Logout
Restaurant Directory Deals
Guides Rewards
Cancel

Find a Table

Book Now

Morsels

4.5 (94 Reviews)
Morsels - Singapore - Dempsey
Morsels - Singapore - Dempsey Morsels - Trout Tartare Morsels - Pidan Dumplings Morsels - Hokkaido Scallop Morsels - Argentinian Prawn Rigatoni Morsels - Mushroom Truffle Porridge Morsels - Margra Lamb Morsels - Chix Macky Morsels - Mini Canele Kaya Matcha Morsels - Hojicha Tiramisu
  • Dishes
  • Reviews
  • Deals
  • About
  • Similar

  • Menus

    A La Carte Menu

    Set Lunch & Noodle Set Lunch Menu

    Wine List

    Tipples by the Glass Menu

    See More

  • Reviews

    4.5 (94 Reviews)

    Food:

    4.4

    Service:

    4.6

    Atmosphere:

    4.5

    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 08/05/2025
    Gretel

    Beautiful restaurant and great menu!

    See More
    1.0 06/05/2025
    Yok Teng

    On a busy sunday lunch time with 3/4 of the restaurant full, there was only 1 FOH and 1 chef. Accordingly, wait times for service were extremely long and we took almost 2 hours for 4 courses. Since the FOH staff was busy serving all customers, there was little opportunity to chat and understand the thought process and ingredients going into each course. This meant we had little to judge on other than the food quality itself. While the 1st 3 courses were quite good (barring a jelly-like consistency to the puree for the main fish course), the dessert was disastrous. What was supposed to be a hojicha panna cotta came to us in soup form and the panna cotta was clearly not set. It looked extremely unappetizing and should not have been served in my opinion. The FOH staff justified it as the fridge breaking down and did not offer anything in way of compensation, when they could have offered to comp our pot of tea. Overall a very poor dining experience

    See More
    5.0 14/04/2025
    Winston

    Cosy and chic ambience. Innovative food Same lunch menu for some time, maybe a new menu one would suit regular diners like me? Attentive service by Moses

    See More
    See All 94 Reviews

  • Vouchers Exclusive to this Location

    SOLD OUT -15%

    $100 Cash Voucher / TUE-SUN / ALL DAY

    15% Discount (TUE-SUN, ALL DAY)
    $85$100
    SOLD OUT -15%

    $200 Cash Voucher / TUE-SUN / ALL DAY

    15% Discount (TUE-SUN, ALL DAY)
    $170$200
    SOLD OUT -15%

    $300 Cash Voucher / TUE-SUN / ALL DAY

    15% Discount (TUE-SUN, ALL DAY)
    $255$300
    SOLD OUT -15%

    $400 Cash Voucher / TUE-SUN / ALL DAY

    15% Discount (TUE-SUN, ALL DAY)
    $340$400
    SOLD OUT -15%

    $100 Cash Voucher / TUE-SUN / ALL DAY

    15% Discount (TUE-SUN, ALL DAY)
    $85 $100
    SOLD OUT -15%

    $200 Cash Voucher / TUE-SUN / ALL DAY

    15% Discount (TUE-SUN, ALL DAY)
    $170 $200
    SOLD OUT -15%

    $300 Cash Voucher / TUE-SUN / ALL DAY

    15% Discount (TUE-SUN, ALL DAY)
    $255 $300
    SOLD OUT -15%

    $400 Cash Voucher / TUE-SUN / ALL DAY

    15% Discount (TUE-SUN, ALL DAY)
    $340 $400
    See More

  • About

    Location

    Dempsey

    25 Dempsey Road
    #01-04
    Singapore (249670)

    View Map

    Cuisine

    Fusion

    Open Today

    Monday
    Closed

    Tuesday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Wednesday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Thursday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Friday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Saturday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Sunday
    12:00 PM-03:00 PM

    Description

    Morsels is a culinary wonderland crafted by Chef Petrina Loh. Since its debut in 2013, this casual small plates wine bar has charmed diners with its seasonal menu that champions Asian produce with global influences. Tucked away amongst Dempsey's lush greenery, the restaurant's ambience is a harmonious blend of cosy charm and contemporary chic, with vibrant colours and artful décor.

    Chef Petrina conjures up a menu that dances on the edge of imagination. She weaves together flavours from across the globe, melding traditional techniques with innovative twists, resulting in a symphony of taste that will leave you spellbound. Morsels' ingredients are sourced meticulously, ensuring the freshest and most sustainable produce finds its way to your plate — with a strict zero waste policy. From farm-fresh vegetables to ethically raised meats, each ingredient has a story to tell, and Chef Petrina masterfully transforms them into edible tales of delight.

    Experience the delicate use of Asian spices in a plate of Pork Jowl Char Siew Wanton Mee, or try the whimsical fusion of East-meets-West in the Magra Lamb Rack with Murcia Al vino cannellini pureé and cardamom jus.

    If diners want to take a bit of Morsels home, the restaurant even offers 'Morsels Provisions', where diners can get artisanal sauces, dips, dressings, pickles, marinated meats, and more — they're MSG and preservative-free, all made from scratch. We love her Fermented Duck Fat Chili! There's always something new to discover, with a full a la carte menu that changes every two to three weeks — so whether you're a seasoned foodie who’s been to Morsels, or an adventurous soul in search of a novel dining experience, every visit is bound to surprise and delight. (Jun 2023)
    See More

    The Buzz

    "The winner here is the squid ink risotto. A pale yellow salted egg yolk sauce (similar to those in Chinese seafood restaurants) is drizzled over plump, briny grains of risotto rice and the flavours marry well. Slices of octopus and tobiko give the composition a nice variation in texture." -The Business Times

    "Morsels is big on flavour combinations, so expect intriguing sharing plates like the Hokkaido scallop ceviche with plums, cilantro, red onions and homemade tortilla chips." -Time Out Singapore

    "Offerings include Firecracker pork pasta ($12) and grilled octopus with squid ink risotto and salted egg sauce ($25). Chef-owner Petrina Loh supports local farmers and the menu features produce from sustainable sources." -SG Now

    Singapore's Top Restaurants Guide 2017/2018 - One Star
    World Gourmet Summit Huber's Restaurant of the Year 2017
    World Gourmet Summit Chef's Choice (Western) 2017 – Chef Petrina Loh
    See More

    Survival Chic

    Enjoy 30% off your total bill (including alcohol) at this and 50+ other top restaurants with the Survival Chic (SC) Dining Card. Quote "Chope" when joining SC and enjoy a complimentary month of membership. Alternatively, Chope users can join via this exclusive link (the free month will be automatically added). Same-day pickup or delivery of the membership card can be arranged!
    See More
Book Now

© 2025All Rights Reserved

Follow Us
Follow Us

© 2025All Rights Reserved