MO BAR

PRESS RELEASE

Inspired by the Pacific Ocean, the rich culture of Asia's ports and the travellers who journey between them, MO BAR presents a new experience to authentically celebrate the colours, flavours and aromas of the region. Blending the finest ingredients with progressive techniques, carefully curated be ...More

Inspired by the Pacific Ocean, the rich culture of Asia's ports and the travellers who journey between them, MO BAR presents a new experience to authentically celebrate the colours, flavours and aromas of the region.

Blending the finest ingredients with progressive techniques, carefully curated beverages range from refreshing to spirituous. Evocative concoctions to surprise and delight include 'Coconut Beaches of Fiji' with pisco and carbonated coconut cream and 'Mother of Dragons' with strawberry aloe vera and cachaça.

The innovative cocktail menu can be paired with eclectic light bites including 'Somen Noodles with Tasmanian Crab', 'Indo-China Prawns with Masala Mayo' and 'Singdog with Achar'. The hotel's popular afternoon tea is also served daily, featuring artisan pastries and a myriad of accompanying delights.

With breathtaking views, by day or night, and a chic new design, MO BAR is the hottest destination in Singapore. (Sep 2018)

DISHES WE LOVE

Somen Noodles (Tasmanian Crab, Shallot Vinegar, Chive & Crab Roe), Singdog (Nonya Sausage, Achar, Sambal Mayo, Scallion & Dry Shrimp), Coconut Beaches of Fiji, Mother of Dragons, Lychee Colada, Cashew Sour, MO Bar Pilsner