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MIYOSHI by Fat Cow

4.5 (74 Reviews)
MIYOSHI by Fat Cow, Singapore, Sentosa
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  • Menus

    Chefs Omakase

    Taisho Omakase

    Teppan-Kaiseki Menu

    A La Carte Menu

    Set Lunch Menu

    New MIYOSHI Classics

    Beverage Menu

    Wine Menu

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    Menu Highlights

    Wagyu Dry Ramen

    Elevate your ramen with chargrilled premium wagyu with garlic, chives and egg yolk atop a sizzling bed of light and chewy miso dry ramen noodles.

    Lobster Ramen

    Savour the most decadent bowl of ramen, featuring charcoal-grilled lobster tail, cherry tomatoes and sakura shrimps in rich umami-laden lobster broth.

  • Reviews

    4.5 (74 Reviews)

    Food:

    4.1

    Service:

    4.6

    Atmosphere:

    4.4

    Dish Recommendations
    1
    Wagyu Yakiniku Donburi 10 Votes
    2
    Wagyu Dry Ramen 2 Votes
    3
    Lobster Ramen 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 05/06/2025
    Kok
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    5.0 30/05/2025
    Salil
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    5.0 28/01/2025
    수민
    See More
    See All 74 Reviews
  • About

    Location

    Sentosa

    2 Gunner Lane
    #01-04/05/06
    Mess Hall at Sentosa
    Singapore (099567)

    View Map

    Cuisine

    Japanese, Bar

    Good For

    Business Meetings, Drinks, Private Functions, Quiet Dinner, Romantic Dates

    Closed Today

    Monday
    Closed

    Tuesday
    Closed

    Wednesday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Thursday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Friday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Saturday
    11:30 AM-03:00 PM,06:00 PM-10:30 PM

    Sunday
    11:30 AM-03:00 PM,06:00 PM-10:00 PM

    Description

    MIYOSHI by Fat Cow, the latest modern Japanese restaurant in Sentosa that offers a tranquil oasis dining experience, akin to the island’s relaxing and unhurried ambience.

    MIYOSHI is a collaborative creation by the team behind Fat Cow – an award-winning fine-dining Japanese restaurant and the Winner of Restaurant of the Year by Chope Diners’ Choice Award in 2022, 2021, 2019 & 2018 – Head Chef Shingo Iijima and Sous Chef Nigel Loh.

    In alignment with Fat Cow’s philosophy and its roots, guests can look forward to compatible premium quality ingredients and umami flavours using traditional Japanese cooking techniques. (Mar 2023)
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    Omakase Reservations

    Taishō Omakase Menu
    Price:$88++ per person
    Lunch: Thursday to Sunday |12:15pm
    Dinner: Wednesday to Sunday | 6pm and 8pm

    Chef’s Omakase Menu
    Price:$198++ per person
    Please contact the restaurant directly if you’re interested in experiencing this menu.

    Kindly note that reservations beginning before 8pm have a two-hour time limit. If you prefer a table with an extended dining time, please select a time slot from 8pm onwards.
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    Teppan-Kaiseki Reservations

    For Teppan-Kaiseki Reservations, please click on this link.

    Time:
    • Lunch Menu – 12.15pm
    • Dinner Menu – 6.45pm
    Price:
    • Lunch: $98++ per person
    • Dinner: $228++ per person

    For bookings of 7 pax and more, kindly contact the restaurant directly.
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    Specials Menu

    Indulge in their signature Teppan-Kaiseki lunch menu priced at $98++ per person which includes Grilled Lobster and Teppan-style Wagyu. Alternatively, opt for the Chef’s Omakase menu priced at $198++ per person, featuring the chef’s seasonal picks served in a cosy 10-seater private room.
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