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Mimi Restaurant

4.4 (27 Reviews)
Mimi Restaurant - Chicken on Fire
Mimi Restaurant - Chicken on Fire Mimi Restaurant - Singapore - Clarke Quay Mimi Restaurant - Mimi's Saucy Crab and Egg Affair Mimi Restaurant - Red Grouper with Braised Beancurd Skin in Claypot Mimi Restaurant - Chicken on Fire
  • Dishes
  • Reviews
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  • Similar

  • Menus

    Beverage Menu

    Ala Carte Menu

    Private Dining Menu

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    Menu Highlights

    Signature Peking Duck, Red Grouper with Braised Beancurd Skin in Claypot, Mimi's Saucy Crab and Egg Affair, Chicken on Fire, The Camphor Tea Smoked Duck, Duo BBQ Platter – House-Made Char Siew & Roast Pork Belly Cubes

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  • Reviews

    4.4 (27 Reviews)

    Food:

    4.3

    Service:

    4.2

    Atmosphere:

    4.3

    Dish Recommendations
    1
    Chicken on Fire 11 Votes
    2
    Mimi's Saucy Crab and Egg Affair 4 Votes
    3
    Duo BBQ Platter – House-Made Char Siew & Roast Pork Belly Cubes 3 Votes
    4
    The Unsubtle Truffle Mein 1 Vote
    5
    Saucy Crab & Egg Affair 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    2.0 24/12/2023
    Ivy

    This was our first visit and we were all disappointed by the service. We waited a long time for one of the dishes and the staff put the blamed it to our friend who arrived late. The chef’s recipe fried cod fish is definitely not worth ordering at $34 for one small piece for cod fish. The staff did not inform its only one piece for this dish when we ordered. Overall service was not pleasant but we felt the food were not too bad.

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    5.0 19/12/2023
    Chew

    Ambience was really good. Sally, the manager was a great help

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    5.0 19/11/2023
    Andy

    Great place to have a good meal at an old mansion. Just take note is on second floor as no signage to go up

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    See All 27 Reviews

  • Vouchers Exclusive to this Location

    SOLD OUT -25%

    $50 Cash Voucher / SUN.TUE-THU / 06:00PM-10:00PM

    25% Discount (SUN.TUE-THU, 06:00PM-10:00PM)
    $37.5$50
    SOLD OUT -10%

    $50 Cash Voucher / MON-SUN / ALL DAY

    10% Discount (MON-SUN, ALL DAY)
    $45$50
    SOLD OUT -25%

    $100 Cash Voucher / SAT-SUN / 11:00AM-03:00PM

    25% Discount (SAT-SUN, 11:00AM-03:00PM)
    $75$100
    SOLD OUT -10%

    $100 Cash Voucher / MON-SUN / ALL DAY

    10% Discount (MON-SUN, ALL DAY)
    $90$100
    SOLD OUT -25%

    $50 Cash Voucher / SUN.TUE-THU / 06:00PM-10:00PM

    25% Discount (SUN.TUE-THU, 06:00PM-10:00PM)
    $37.5 $50
    SOLD OUT -10%

    $50 Cash Voucher / MON-SUN / ALL DAY

    10% Discount (MON-SUN, ALL DAY)
    $45 $50
    SOLD OUT -25%

    $100 Cash Voucher / SAT-SUN / 11:00AM-03:00PM

    25% Discount (SAT-SUN, 11:00AM-03:00PM)
    $75 $100
    SOLD OUT -10%

    $100 Cash Voucher / MON-SUN / ALL DAY

    10% Discount (MON-SUN, ALL DAY)
    $90 $100
    See More

  • About

    Location

    Clarke Quay

    3A River Valley Road
    Level 2
    Singapore (179020)

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    Cuisine

    Modern Asian, Chinese

    Closed Today

    Monday
    Closed

    Tuesday
    Closed

    Wednesday
    06:00 PM-10:00 PM

    Thursday
    06:00 PM-10:00 PM

    Friday
    06:00 PM-10:00 PM

    Saturday
    11:00 AM-03:00 PM,05:00 PM-10:00 PM

    Sunday
    11:00 AM-03:00 PM,05:00 PM-10:00 PM

    Description

    Hidden in plain sight, Mimi 秘密, aptly named ‘secret’ in Mandarin is nestled on the upper floor of the 150-year-old mansion, The Riverhouse, one of only two of Singapore’s remaining historic Chinese Mansions. A classy and chic concept, Mimi epitomises the sultry and elegant personality of the mansion, elevated by Chef Jesse’s injection of contemporary twists to long-standing traditional Chinese cuisine. Helmed by Chef Jesse Lim with 14 years of experience, brings to life its enchanting blend of tradition and modernity, through its unique Modern Chinese menu. Every dish mirrors the venue’s former status as the enigmatic backdrop to clandestine meetings, which seeks to convey the secrets, origins, and stories that passed through its doors. (Jul 2021)
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