Restaurant Directory Deals
Guides Rewards

Sorry, this restaurant is not accepting reservations on Chope. Please contact them directly for any enquiries.

  • Call
  • Email

Micasa Kitchen & Bar

Micasa Kitchen & Bar, Singapore, Jurong
Micasa Kitchen & Bar, Singapore, Jurong 120 day Black Angus Tomahawk from Micasa Kitchen & Bar in Jurong, Singapore Live steamed Clams from Micasa Kitchen & Bar in Jurong, Singapore Speciality Seafood Paella from Micasa Kitchen & Bar in Jurong, Singapore
  • Menus

    Menu

    See More

    Menu Highlights

    Boston Lobster Paella, Sri Lankan Crab, Mini Churros with Dark Chocolate, Fresh Sea Prawns with Garlic and Chilli

    See More
  • About

    Location

    Beauty World

    102C Jalan Jurong Kechil
    #01-02
    Singapore (598602)

    View Map

    Cuisine

    Spanish

    Contact

    Phone Number: 6463 0263

    Open Today

    Monday
    06:00 PM-09:30 PM

    Tuesday
    06:00 PM-09:30 PM

    Wednesday
    06:00 PM-09:30 PM

    Thursday
    06:00 PM-09:30 PM

    Friday
    11:30 AM-02:00 PM,05:30 PM-09:30 PM

    Saturday
    11:30 AM-02:00 PM,05:30 PM-09:30 PM

    Sunday
    11:30 AM-02:00 PM,05:30 PM-09:30 PM

    Description

    Opened by homegrown chef Micah Lim, who cut his teeth working in top kitchens locally and abroad, this spot offers diners the world on a platter. Despite the premium items on offer, this restaurant is unpretentious, and as family-friendly, as it gets. Nestled along the quiet streets of Jurong, this gem is well worth a visit, no matter where on the island you’re from.

    Guests can have a go at the Boston Lobster Paella. Made Spanish-style and served in a wok, this behemoth is best enjoyed with a glass of red. Paired with the light sweetness of the lobster, this main is well-balanced and makes for an excellent lunch option. Go for the Sri Lankan Crab pasta for some delicious carb loading, and end the meal with the Mini Churros with Dark Chocolate. The chocolate sauce is rich and goes perfectly with the crisp churros. (Oct 2019)
    See More

© 2025All Rights Reserved

Follow Us
Follow Us

© 2025All Rights Reserved