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Meh'r

4.7 (45 Reviews)
Meh'r - Singapore - Club Street
Meh'r - Singapore - Club Street Meh'r - Bak Bak Wings Meh'r - Chill Lobster Roti John Meh'r - Tom Kha Ceviche Meh'r - Kaya Tukda
  • Menus

    Menu

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    Menu Highlights

    Bak Bak Wings

    Hainanese rice cooked with chicken fat, stuffed into a soy marinated boneless chicken wing. Served with a signature banana and chilli dip.

    Chill Lobster Roti John

    Basil, garlic and chilli omelette on a toasted brioche smothered in chilli crab sauce. Topped with a lobster tail and lime aioli. Made popular on MasterChef.

    Tom Kha Ceviche

    Featuring scallops with chilled tom kha, Thai mangoes, beetroot zest, and ikura.

  • Reviews

    4.7 (45 Reviews)

    Food:

    4.6

    Service:

    4.9

    Atmosphere:

    4.7

    Dish Recommendations
    1
    Bak Bak Wings 14 Votes
    2
    Chill Lobster Roti John 9 Votes
    3
    Tom Kha Ceviche 7 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 16/06/2025
    Ashbir
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    5.0 09/06/2025
    Claire
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    5.0 23/03/2025
    Shir Ee
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    See All 45 Reviews
  • About

    Location

    Boat Quay, Chinatown, Clarke Quay

    42 South Bridge Road
    #05-01
    Singapore (058676)

    View Map

    Good For

    Business Meetings, Casual Dining, Drinks, Private Functions, Romantic Dates

    Open Today

    Monday
    11:00 AM-02:30 PM

    Tuesday
    11:00 AM-02:30 PM,05:30 PM-10:00 PM

    Wednesday
    11:00 AM-02:30 PM,05:30 PM-10:00 PM

    Thursday
    11:00 AM-02:30 PM,05:30 PM-10:00 PM

    Friday
    11:00 AM-02:30 PM,05:30 PM-10:00 PM

    Saturday
    05:30 PM-10:00 PM

    Sunday
    Closed

    Description

    Helmed by MasterChef Singapore Season 4 winner Inderpal Singh, Meh'r is a vibrant spot where Southeast Asian flavours get a fresh, fun twist.

    Here, Chef Inderpal brings traditional street food to life with modern flair. Highlights include the Bak Bak Wing, a roasted chicken wing stuffed with Hainanese chicken rice and glazed with banana chili sauce, and the Ramly Duck Sliders, a gourmet take on the popular Ramly burger with duck patties, duck fat, and a fried egg. For something lighter, the Tom Kha Ceviche is a must-try, featuring scallops with chilled tom kha, Thai mangoes, beetroot zest, and ikura. Don't miss the Mushroom Masala Samosa, a flavorful starter that showcases Inderpal's mastery of spices.

    The interior is as lively as the menu, with street signs and vibrant photos reflecting the diverse culinary landscape of Southeast Asia. Much like the cinematic artistry of his idol P. Ramlee, who often reflected the cultural richness of Southeast Asia in his work, Inderpal successfully combines tradition with innovation, offering something both timeless and forward-thinking. (Jan 2025)
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