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Meating Place

4.8 (61 Reviews)
Meating Place - Singapore - Bugis
Meating Place - Singapore - Bugis Meating Place - Smoked Bluefin Tuna & Tomato Ohitashi Meating Place - Food Meating Place - Dry-Aged Ribeye Meating Place - Cured Meat Meating Place - Steak Frites Meating Place - Interior
  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    Wine O Clock Menu

    Lunch Menu

    Dinner Menu

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    Menu Highlights

    Crispy Cauliflower, Kale & Pine Nut Salad, Dry-Aged Wagyu Burger and Boneless Wagyu Shortrib

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  • Reviews

    4.8 (61 Reviews)

    Food:

    4.7

    Service:

    4.8

    Atmosphere:

    4.5

    Dish Recommendations
    1
    Crispy Cauliflower 3 Votes
    2
    Dry-Aged Wagyu Burger and Boneless Wagyu Shortrib 2 Votes
    3
    Kale & Pine Nut Salad 2 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 19/06/2025
    Beth

    Absolute stand-out, will definitely return

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    5.0 16/06/2025
    Lydia

    Food is fantastic and exceeds expectations!!!

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    5.0 09/04/2025
    Donald

    I thought the Anxin chicken is a tat too oily.

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    See All 61 Reviews

  • About

    Location

    Bugis

    7 Fraser Street
    #01-27
    Duo Galleria
    Singapore (189356)

    View Map

    Cuisine

    Steakhouse, Bar, Modern Asian

    Open Today

    Monday
    11:30 AM-02:00 PM

    Tuesday
    11:30 AM-02:00 PM,06:00 PM-10:30 PM

    Wednesday
    11:30 AM-02:00 PM,06:00 PM-10:30 PM

    Thursday
    11:30 AM-02:00 PM,06:00 PM-10:30 PM

    Friday
    11:30 AM-02:00 PM,06:00 PM-10:30 PM

    Saturday
    11:30 AM-02:00 PM,06:00 PM-10:30 PM

    Sunday
    06:00 PM-10:30 PM

    Description

    Pleasure meating you. This is the Meating Place promise. Located in DUO Galleria, the made-in-Singapore restaurant is unfettered by cuisine type or rules. Owning and running it are brothers Jerome and Johann Lim, who set it up in 2018, bound by their passion for gastronomy. From the kitchen come dishes that are the amalgamation of Jerome’s decade-long journey in the F&B industry and life-long love affair with food. These are made with modern European techniques fused with methods inherited from his East Asian heritage, applied onto meat, seafood and greens. Well-travelled epicureans will appreciate how every plate creatively balances culinary science and art to excite the palate and seduce the senses. Experience this in a place that is cosy and welcoming – like reuniting with a bosom buddy. Authenticity, enjoyment and intimacy reign here; Johann makes sure of this. (Apr 2022)
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    Event Space Available

    On the hunt for your next event space?

    Our restaurant is designed to comfortably seat 45 people, but we can accommodate up to 50 guests by adjusting our layout to meet your specific requirements. Over the years, we've successfully hosted a variety of events, including Corporate Lunches, Christmas parties, St Patricks Day, Wedding Lunch, Whisky and Wine Pairing Dinners, and panel discussions with delightful canapés and fine wines.

    Allow us to create a memorable dining experience for you.

    Contact us at Ash@meating-place.com or Reservations@meating-place.com
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