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Masalaa Bar

Masalaa Bar, Singapore, Bedok
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  • Dishes
  • About
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  • Menus

    Food Menu

    Bar Menu

    The Jhakaas Weekend Brunch Menu

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    Menu Highlights

    MB Mashroom Caps, Naanzaa, Chandni Chowk Papdi Chat, Bombay Veg Grilled Sandwich, Zafrani Murg Malai Tikka

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  • About

    Location

    Siglap

    723 East Coast Road
    Singapore (459071)

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    Cuisine

    Bar, Indian, Vegetarian

    Good For

    Al Fresco, Business Meetings, Casual Dining, Kid Friendly, Drinks, Pet Friendly, Private Functions, Quiet Dinner, Romantic Dates, Large Parties (16+)

    Open Today

    Monday
    11:30 AM-10:30 PM

    Tuesday
    11:30 AM-10:30 PM

    Wednesday
    11:30 AM-10:30 PM

    Thursday
    11:30 AM-10:30 PM

    Friday
    11:30 AM-10:30 PM

    Saturday
    12:00 PM-10:30 PM

    Sunday
    12:00 PM-10:30 PM

    Description

    Chef Milind has been in a constant endeavor to bring Modern Indian food to Singapore for over a decade, foodies have experienced the magic of his culinary innovations at every gig of his, in this wonderful country, right from the birth of Vansh, RangMahal to The one Michelin star Song of India. Its with the same zest and enthusiasm Chef Milind now introduces a unique menu filled with nostalgia with his new venture: 'Masalaa Bar'!

    As a chef who has been driven with innovation, he says “ it was almost time I honed my skills in bringing out something that was relevant to this day and age, and switch up my style to a truly fun, fine food concept!

    Featuring custom-curated dishes and drinks that are quirky, fun, and totally Instagram-worthy, Masalaa Bar is set to take on the image of a fun, spunky, and young Indian bar and eatery, in an equally buzzing Singaporean landscape. With a strong onus on the delectable, out-of-the-box, and absolutely fun menu, I am elated to present the street food of India in a contemporary style. Masalaa Bar, started serving hungry customers from 1st November 2020 & in this short time has a huge fan following , making it essential to book your seats well in advance to ensure a fun food ride. (Aug 2022)
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