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MARUKYU

MARUKYU, Singapore, Raffles Place
MARUKYU, Singapore, Raffles Place Chirashi Sushi from MARUKYU at Telok Ayer in Raffles Place, Singapore. Food Spread from MARUKYU at Telok Ayer in Raffles Place, Singapore. Live Uni from MARUKYU at Telok Ayer in Raffles Place, Singapore. Hamachi Hotate from MARUKYU at Telok Ayer in Raffles Place, Singapore. Hirame Carpaccio from MARUKYU at Telok Ayer in Raffles Place, Singapore. Interior of MARUKYU at Telok Ayer in Raffles Place, Singapore Sushi from MARUKYU at Telok Ayer in Raffles Place, Singapore Tori Teriyaki from MARUKYU at Telok Ayer in Raffles Place, Singapore Yakiniku & Sashimi Set from MARUKYU at Telok Ayer in Raffles Place, Singapore
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  • Menus

    Takeaway Menu

    Lunch Menu

    Dinner Menu

    Set Lunch Menu

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    Menu Highlights

    Wagyu Sushi, Bara Chirashi, Omakase Tsuduni, Omakase Fue, Omakase Mai, Gyu Niku Koumiyaki & Sashimi Set, Wagyu Bento

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  • About

    Location

    Telok Ayer

    116 Telok Ayer Street
    Singapore (068585)

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    Cuisine

    Japanese

    Contact

    Phone Number: 6636 5608

    Open Today

    Monday
    11:30 AM-02:30 PM,06:00 PM-10:00 PM

    Tuesday
    11:30 AM-02:30 PM,06:00 PM-10:00 PM

    Wednesday
    11:30 AM-02:30 PM,06:00 PM-10:00 PM

    Thursday
    11:30 AM-02:30 PM,06:00 PM-10:00 PM

    Friday
    11:30 AM-02:30 PM,06:00 PM-10:00 PM

    Saturday
    11:30 AM-02:30 PM,06:00 PM-10:00 PM

    Sunday
    Closed

    Description

    Past the doors, a conservation shophouse in trendy Telok Ayer melts away into a bamboo-clad, softly-lit sushi bar redolent with the aromas of soy sauce, fresh seafood, and sake. Behind the bar, the diligent Chef Derrick Lau chats up some guests at the bar while delivering plate after plate of sushi made from the freshest catch of the day. There’s not much of a menu here, just a few tiers of set meals, filled up by whatever the chef decides is best to serve that day. Omakase is the word, and you leave your meal in the capable hands of the chef and his direct-from-Japan supply chain.

    Depending on the season, feast on tender slices of monk fish liver, creamy cod milt, fatty tuna belly, and year-round favourites like sea bream, salmon, yellow tail, and horse mackerel. Chef Lau, a huge favourite among Japanese cuisine connoisseurs in Singapore, is well-known for his innovative and sophisticated omakase menus, so whenever you drop by, you’re in for a treat. If you’re not looking for a special-occasion omakase meal, there are bento-style set dinners here too, like pan fried beef, seasonal sashimi and tempura on rice, Wagyu steak, and a bountiful Bara Chirashi, a bowl of rice topped with chopped sashimi. Whatever your needs, budget, and desire for indulgence, there’s something for you at MARUKYU: it’ll be a meal to remember. (Nov 2016)
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    Takeaway Available

    The restaurant will be open for dine-in and takeaway.
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