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MARTINA'S KITCHEN

4.3 (54 Reviews)
MARTINA'S KITCHEN - Singapore - Seletar
MARTINA'S KITCHEN - Singapore - Seletar MARTINA'S KITCHEN - Seafood MARTINA'S KITCHEN - Salmon Sphagetti MARTINA'S KITCHEN - Signature Lamb Rack MARTINA'S KITCHEN - Vegetables & Eggs MARTINA'S KITCHEN - Dry Laksa MARTINA'S KITCHEN - Homemade Coconut Ice Cream
  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    Menu

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    Menu Highlights

    Dry Laksa

    This is a MUST-TRY. Thick vermicelli is tossed in a superior laksa gravy and topped with fresh sea prawns and tau pok (beancurd puff).

    Nyonya Curry

    Rich in rempah (spices) with duck that's slow-cooked to unveil its natural flavour and tenderness. Savour it with blue pea rice or roti prata.

    Salmon Spaghetti

    Guaranteed crowd-pleaser to lift every mood with its cheerful presentation of diced salmon cubes, broccoli and cherry tomatoes in a creamy sauce.

  • Reviews

    4.3 (54 Reviews)

    Food:

    4.1

    Service:

    4.4

    Atmosphere:

    4.5

    Dish Recommendations
    1
    Dry Laksa 5 Votes
    2
    Nyonya Curry 5 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    4.0 1 day ago
    Lim

    Some friends wanted to try this eatery so we came here on Friday for dinner. The decor is nice, though slightly marred by the plastic gold chairs. We loved the showcase of nonya shoes near the door. Service was very good and friendly, especially by the youngish Indian lady who was actually marking her first day on the job. She was quite efficient. Foodwise, we were not as impressed. We loved the berinjau crackers with the chilli, and the fruits rojak was fresh and tasty. The lemongrass chicken, and the prawns with pineapple were also delish. However, the makeral otah was bland and could have used more spices, as did the nonya chap chai, which was also a little overcooked/overboiled in the heating pot. The worst dish- which one of the party was looking forward to - was the dry laksa. It needed more oomph and spices, and was wet rather than dry. The kway pie tee was overly sweet. We were surprised they did not have sambal belacan. The butterfly blue pea rice was wet.

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    4.5 17/06/2025
    Michelle

    Good flavors for most dishes! Ingredients were fresh. Lemongrass chicken was bland on the inside though. Pity there isn’t buah keluak dishes on the menu.

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    5.0 04/06/2025
    Benjamin

    Excellent food. Only a few (small) let-downs: lemongrass chicken flavour too mild, no ayam buah keluak and no crabmeat soup. Otherwise, tops for food and service!

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    See All 54 Reviews

  • About

    Location

    Seletar

    8 The Oval
    Seletar Aerospace Park
    Singapore (797866)

    View Map

    Cuisine

    Asian, Bar, British, Peranakan, High Tea

    Good For

    Business Meetings, Casual Dining, Drinks, Private Functions, Quiet Dinner, Romantic Dates

    Open Today

    Monday
    11:00 AM-10:30 PM

    Tuesday
    11:00 AM-10:30 PM

    Wednesday
    11:00 AM-10:30 PM

    Thursday
    11:00 AM-12:00 AM

    Friday
    11:00 AM-12:00 AM

    Saturday
    08:00 AM-12:00 AM

    Sunday
    08:00 AM-10:30 PM

    Description

    Martina, a slim Bibik, with big-permed hair, was lauded for her nuanced innovations in improvising traditional Peranakan dishes into healthier versions (to keep everyone) including herself in the household in shape.

    At Martina's Kitchen, we do not do fusion. We follow Grandma Martina's legacy by reimagining traditional dishes as wholesome, everyday meals. Take our guilt-free "Babi Pongteh," for instance. Instead of the classic “too-bak” (pork) braised in fermented soybean paste, we reduce the former and use roasted chestnuts to create a similar umami flavour. It's a testament to how we modernise Peranakan cuisine without compromising its essence.

    In the past, Peranakan gatherings were synonymous with whisky, brandy, and cigars. But as society embraces wellness, wine emerges as a convivial yet health-conscious alternative. And just as good food and drinks deserve good music, modern tunes gradually replace traditional ‘Pantun’. Similarly, Nyonya beaded shoes, once only worn with Nyonya Kebaya, are now stylishly paired with jeans or dresses, symbolizing a vibrant blend of tradition and modernity.

    At Martina's Kitchen, we're serving up the flavours of British Malaya, reimagined for the modern table. It's a taste of who we are! So, let's set aside our phones and savour the simple pleasure of commensality. (Dec 2024)
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