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Manpei 万平

Manpei 万平, Singapore, Clarke Quay
Manpei 万平, Singapore, Clarke Quay Chicken Tsukune Hamburger from Manpei 万平 at Central Mall in Clarke Quay, Singapore Counter Seats of Manpei 万平 at Central Mall in Clarke Quay, Singapore Mushroom from Manpei 万平 at Central Mall in Clarke Quay, Singapore Entrance of Manpei 万平 at Central Mall in Clarke Quay, Singapore Tara Tempura from Manpei 万平 at Central Mall in Clarke Quay, Singapore Logo of Manpei 万平 at Central Mall in Clarke Quay, Singapore
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    Menu

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    Menu Highlights

    Spicy Garlic Ramen, Mixed Sashimi Rice Bowl, Stir Fry with Squid Ink, Japanese Omelette, Clam Soup

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  • About

    Location

    Clarke Quay

    5 Magazine Road
    #01-01
    Central Mall
    Singapore (059571)

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    Cuisine

    Japanese

    Open Today

    Monday
    06:00 PM-04:00 AM

    Tuesday
    06:00 PM-04:00 AM

    Wednesday
    06:00 PM-04:00 AM

    Thursday
    06:00 PM-04:00 AM

    Friday
    06:00 PM-04:00 AM

    Saturday
    06:00 PM-04:00 AM

    Sunday
    06:00 PM-04:00 AM

    Description

    This cosy spot has found a new home in Clarke Quay Central. Opened in Kampong Bahru by Hokkaido-born Urayama Satoru, this restaurant serves up a range of fresh fish grilled to perfection, as well as a variety of seafood dishes. Due to their late opening hours, this restaurant is a favourite of late-night stragglers and Japanese chefs alike.

    The Mixed Sashimi Rice Bowl is a must-try here. Featuring a decadent slices of fresh tuna and salmon layered over a bed of rice and topped with greens, this dish is the perfect pick-me-up for a midday meal. The buttery velvet fresh fish slices contrast well with the crunch of the vegetables, and the soft rice soaks up the umami flavour of the fish. Diners chasing a spicy kick can opt for the Spicy Garlic Ramen - a dish consisting of springy noodles and egg bathed in a red hot broth - with three levels of spice to choose from, you can customise your dish to suit your specific needs.

    The Stir Fry with Squid Ink is the perfect dish for seafood lovers. Made with saline squid ink, this dish is made with firm squid tentacles and flavoured with chilli. The dish is topped with crunchy greens that add to the bite of the meat. (Jun 2018)
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