Mandarin Oriental Cake Shop

Name: Mandarin Oriental Cake Shop
Address: 5 Raffles Avenue Marina Square Mandarin Oriental Hotel Singapore (039797), Singapore, Singapore, 039797, SG
Telephone: +6568853088
Price range: $$$$
Rating: 5.0

5.0 (3 Reviews)

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5.0 (3 Reviews)
About

Location

Marina Central
5 Raffles Avenue
Marina Square
Mandarin Oriental Hotel
Singapore (039797)
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Cuisine
Desserts, Coffee, Small Bites

Good For
Business Meetings, Casual Dining, Kid Friendly, Drinks

Open Today

Monday
01:00 PM-05:00 PM
Tuesday
01:00 PM-05:00 PM
Wednesday
01:00 PM-05:00 PM
Thursday
01:00 PM-05:00 PM
Friday
01:00 PM-05:00 PM
Saturday
01:00 PM-05:00 PM
Sunday
01:00 PM-05:00 PM

Description
Venue
Designed with playful colour palettes, Mandarin Oriental Cake Shop welcomes you to delve in the aromas of freshly baked sweet treats; made in-house by our talented pastry chefs. Located in the hotel lobby, savour locally inspired pastries, homemade chocolates and a medley of dessert selections.

Mandarin Oriental Cake Shop is the perfect spot for every taste bud at any time of the day. Start your morning with a grab-and-go breakfast, relax over champagne afternoon tea in the plush lobby lounge seating under the crystal light installations, or unwind in the evening to satisfy your sweet cravings.

Executive Pastry Chef
With over a decade of experience under his belt, Malaysian-born Chef Kent Ng who joined Mandarin Oriental, Singapore in 2014, now oversees pastry operations, develops seasonal highlights through premium ingredients, and creates memorable experiences through exquisite desserts while adhering to the highest standards of quality and presentation.

At the age of 19, he was attracted to the world of pastry after a stint in a service industry. His foray then began in Shangri-La Hotel Kuala Lumpur as a trainee and continued in Tanglin Club and Carlton Hotel Singapore, where he continued his quest of perfecting his pastry-making techniques.

Notable achievements he has bagged include representing Singapore numerous times in regional and international pastry competitions, such as Coupe du Monde de la Pâtisserie as a team manager to the Singapore Pastry Team, Gelato World Cup and Asia Pastry Cup. He has also clinched Gold awards for dessert competitions in FHM Culinaire Singapore and Malaysia. (Jun 2026)

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