Visit our other websites:
Executive Set Lunch Menu (1 June - 31 July)
Weekend Dim Sum Buffet
Weekday Lunch Dim Sum Menu (22 Feb Onwards)
Vegetarian Menu (22 Feb Onwards)
Wedding Packages
A La Carte Set Menu (22 Feb Onwards)
3 minutes - Wok-fried Crispy Glutinous Rice
Chef Aaron’s rendition of a traditional Cantonese dish ‘Lap Mei Fan – 腊味饭’.
Braised Australia 10-head ‘Xu Rong’ Half Abalone with South Africa Fish Maw
Braised for 48 hours after a 8-day preparation process to ensure that the abalone is in the right condition to achieve a tender and flavourful texture.
Smoked Roasted Honey-glazed Barbecued Iberico Pork Collar
Expertly smoked in-house and roasted to perfection. Glazed with a delicate honey coating, the pork is beautifully caramelised.
Food:
4.4
Service:
4.5
Atmosphere:
4.1
Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.
Monday
12:00 PM-03:00 PM,06:00 PM-10:00 PM
Tuesday
12:00 PM-03:00 PM,06:00 PM-10:00 PM
Wednesday
12:00 PM-03:00 PM,06:00 PM-10:00 PM
Thursday
12:00 PM-03:00 PM,06:00 PM-10:00 PM
Friday
12:00 PM-03:00 PM,06:00 PM-10:00 PM
Saturday
11:30 AM-03:00 PM,06:00 PM-10:00 PM
Sunday
11:30 AM-03:00 PM,06:00 PM-10:00 PM
For Diners
Reservations Deals Rewards Terms & Conditions FAQFor Restaurants
Chope For Restaurants Advertise with ChopeMore
About Chope Contact Us Careers Affiliate Program PressDownload our App
For Diners
Reservations Deals Rewards Terms & Conditions FAQFor Restaurants
Chope For Restaurants Advertise with ChopeMore
About Chope Contact Us Careers Affiliate Program PressDownload our App