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Mama Diam

4.7 (11 Reviews)
Mama Diam - Singapore - Dhoby Ghaut
Mama Diam - Singapore - Dhoby Ghaut Mama Diam - Small Bites Mama Diam - Ong Lai Mama Diam - Small Plates Mama Diam - Group Shot Mama Diam - Golden Barley Mama Diam - Desserts Mama Diam - Appetizers Mama Diam - Venue Mama Diam - Interior Mama Diam - Interior 2
  • Menus

    Dinner Menu

    Drinks Menu

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    Menu Highlights

    Chili Crab Soft Shell Crab Bao

    Crispy soft shell crab tucked in a fluffy bao, drenched in our signature chili crab sauce — a bold twist on a local classic.

    Chicken Curry Kueh Pie Tee

    A playful bite of tender chicken curry topped with coconut foam, all packed into a crisp Kueh Pie Tee shell.

    Chicken Poached Rice with Superior Broth

    Seared chicken thigh over fragrant rice, bathed in rich superior broth with egg floss and shiitake — comfort in every spoonful.

  • Reviews

    4.7 (11 Reviews)

    Food:

    4.4

    Service:

    4.8

    Atmosphere:

    4.6

    Dish Recommendations
    1
    Chili Crab Soft Shell Crab Bao 5 Votes
    2
    Chicken Curry Kueh Pie Tee 2 Votes
    3
    Chicken Poached Rice with Superior Broth 2 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    4.5 2 days ago
    Steph
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    5.0 30/05/2025
    Aurore
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    5.0 29/05/2025
    Tony
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    See All 11 Reviews
  • About

    Location

    Dhoby Ghaut

    38 Prinsep Street
    #01-01
    Singapore (188665)

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    Good For

    Casual Dining, Kid Friendly, Drinks, Quiet Dinner, Romantic Dates

    Open Today

    Monday
    04:00 PM-10:30 PM

    Tuesday
    04:00 PM-10:30 PM

    Wednesday
    04:00 PM-10:30 PM

    Thursday
    04:00 PM-10:30 PM

    Friday
    04:00 PM-12:00 AM

    Saturday
    04:00 PM-12:00 AM

    Sunday
    04:00 PM-10:30 PM

    Description

    Mamadiam is a speakeasy restaurant & bar that infuses elements of our local traditional Mama Diam. Embark on a nostalgic journey into Singapore’s cultural heritage with our menu that puts a modern twist to iconic local favorites. (May 2025)
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