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Majestic Restaurant

4.6 (102 Reviews)
Feast on contemporary dishes rooted in traditional Chinese culinary techniques
Majestic Restaurant, Singapore, Marina Bay
Majestic Restaurant, Singapore, Marina Bay Peking Duck from Majestic Restaurant in Marina One in Marina Bay, Singapore Baked Imperial Spring Chicken from Majestic Restaurant in Marina One in Marina Bay, Singapore Crabmeat Fried Rice from Majestic Restaurant in Marina One in Marina Bay, Singapore Wasabi Potato Chips from Majestic Restaurant in Marina One in Marina Bay, Singapore Radish Rolls from Majestic Restaurant in Marina One in Marina Bay, Singapore Brown Rice Prawn Rolls from Majestic Restaurant in Marina One in Marina Bay, Singapore Double-Boiled Tianjin Pear from Majestic Restaurant in Marina One in Marina Bay, Singapore
  • Menu Highlights

    Xiao Long Bao in Bak Kut Teh-style, Majestic Trio Combination, Roasted Ireland Silver Hill Duck in Peking Style, Stewed "Mee Sua" Baby Abalone, Smoked Kampung Kitchen

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  • Reviews

    4.6 (102 Reviews)

    Food:

    4.5

    Service:

    4.4

    Atmosphere:

    4.5

    Dish Recommendations
    1
    Roasted Ireland Silver Hill Duck in Peking Style 8 Votes
    2
    Majestic Trio Combination 6 Votes
    3
    Smoked Kampung Kitchen 6 Votes
    4
    Xiao Long Bao in Bak Kut Teh-style 2 Votes
    5
    Stewed 2 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 14/06/2025
    Pearlyn
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    5.0 02/06/2025
    Ellen
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    5.0 29/05/2025
    Serene
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    See All 102 Reviews
  • Vouchers Exclusive to this Location

    SOLD OUT -20%

    $50 Cash Voucher / MON-SUN / 05:30PM-09:30PM

    20% Discount (MON-SUN, 05:30PM-09:30PM)
    $40$50
    SOLD OUT -20%

    $50 Cash Voucher / MON-SUN / 05:30PM-09:30PM

    20% Discount (MON-SUN, 05:30PM-09:30PM)
    $40 $50
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  • About

    Location

    Telok Ayer

    5 Straits View
    #04-01
    Marina One The Heart
    Singapore (018935)

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    Cuisine

    Chinese, Dim Sum

    Open Today

    Monday
    11:30 AM-03:00 PM,05:45 PM-10:00 PM

    Tuesday
    11:30 AM-03:00 PM,05:45 PM-10:00 PM

    Wednesday
    11:30 AM-03:00 PM,05:45 PM-10:00 PM

    Thursday
    11:30 AM-03:00 PM,05:45 PM-10:00 PM

    Friday
    11:30 AM-03:00 PM,05:45 PM-10:00 PM

    Saturday
    11:30 AM-03:00 PM,05:45 PM-10:00 PM

    Sunday
    11:30 AM-03:00 PM,05:45 PM-10:00 PM

    Description

    Formerly housed within the New Majestic Hotel, the award-winning Majestic Restaurant has found a new home at Marina One located within the prestigious Marina Bay financial district.

    True to Chef Yong's style of contemporary Cantonese food rooted in traditional Chinese culinary techniques, the refreshed menu features new dishes such as the succulent Roasted Ireland Silver Duck in Peking Style served with handmade rose pancakes, scallion and cucumber, the wonderfully aromatic Black Truffle with Crabmeat and Egg White Fried Rice, and the tantalizing Smoked Kampong Chicken with Salt and Hickory served in a glass dome.

    Chef Yong has also introduced a full selection of dim sum for lunch, with new creations such as the Chee Cheong Fun made with organic brown rice and served with Hakka-styled lei cha (thunder tea) sauce, pan-fried Radish Rolls with Chicken, Button Mushrooms and Cheese, and Xiao Long Bao Bak Kut Teh-style.

    Popular Majestic Restaurant signature dishes such as the Majestic Trio Combination of Crispy Wasabi Prawn, Pan Seared Foie Gras, Peking Duck and Organic Greens, and Stewed "Mee Sua" Baby Abalone, Vegetable and Crab Roe Gravy remain on the menu. Set Menus, starting from $48++ per person for lunch and $68++ per person for dinner, are also available. (Jan 2018)
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    The Buzz

    "When a restaurant is helmed by someone with as long-standing a reputation as Majestic Restaurant's chef-cum-owner Yong Bing Ngen, you can almost bet that the eatery will always be buzzing with activity. And it is, thanks to the crowds who can't get enough of Yong's 'well-executed' Chinese fare with a modern twist." -Time Out Singapore
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