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Maison Boulud Singapore

4.4 (18 Reviews)
Maison Boulud Singapore - Singapore - Marina Bay
Maison Boulud Singapore - Singapore - Marina Bay Maison Boulud Singapore - French Onion Soup & Duck Confit Maison Boulud Singapore - Hearty Sharing Meats Maison Boulud Singapore - Main Dining Room Maison Boulud Singapore - Interior Maison Boulud Singapore - Interior Maison Boulud Singapore - Sea Trout
  • Menus

    Dinner Set Menu

    A la Carte Menu

    Wine List Menu

    Kids Menu

    Afternoon Menu

    Brunch Set Menu

    Lunch Set Menu

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    Menu Highlights

    Sea Trout

    Brussels Sprouts Marmalade, Lemon Chicken Jus.

    French Onion Soup Duck Confit

    Beef Consommé, Baked Aged Gruyére—Croûtonsbraised Red Cabbage, Tender Turnips Carrots, Pearl Onions, Duck Jus.

    Premium Seafood Platter

    Market oysters, Maine Lobster, Clams, Mussels, Prawns & Tartars.

  • Reviews

    4.4 (18 Reviews)

    Food:

    3.7

    Service:

    3.5

    Atmosphere:

    3.8

    Dish Recommendations
    1
    Sea Trout 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    4.0 16/06/2026
    Diana
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    2.0 28/04/2026
    Dinesh
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    See All 18 Reviews
  • About

    Location

    Marina Bay

    10 Bayfront Avenue
    B1-15 & #01-83
    The Shoppes, Marina Bay Sands
    Singapore (018956)

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    Good For

    Al Fresco, Business Meetings, Drinks, Pet Friendly, Private Functions, Romantic Dates

    Closed Today

    Monday
    Closed

    Tuesday
    Closed

    Wednesday
    Closed

    Thursday
    Closed

    Friday
    Closed

    Saturday
    Closed

    Sunday
    Closed

    Description

    At Maison Boulud, Chef Daniel Boulud brings the warm generosity of the French family table to the heart of the city as he reimagines tradition with the experiences of an extraordinary culinary legacy.

    Here, exceptional seasonal ingredients and soulful flavours meet elegance and finesse. From fresh seafood to masterfully crafted French classics like the Moules Frites, Duck Confit and Rossini, the menu is a heartfelt expression of French dining – familiar yet refined, comforting yet elevated.

    Set across two levels and designed by renowned interior designer Joyce Wang, the restaurant evokes the effortless glamour of the French Riviera. Dine alfresco with wine in hand, or settle into a plush booth for an intimate evening. Every experience at Maison Boulud is a welcome invitation to linger over deeply satisfying plates, thoughtful wine and pleasure of good company. (Jul 2025)
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