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Mag's Wine Kitchen

4.6 (24 Reviews)
Alba Lamb Oden - from Mag's Wine Kitchen in Boat Quay, Singapore
Alba Lamb Oden - from Mag's Wine Kitchen in Boat Quay, Singapore Beef Tartare Wafu - from Mag's Wine Kitchen in Boat Quay, Singapore Ebi Somen - from Mag's Wine Kitchen in Boat Quay, Singapore Crab Salad - from Mag's Wine Kitchen in Boat Quay, Singapore Beef Tenderloin - from Mag's Wine Kitchen in Boat Quay, Singapore
  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    Pichon Baron Dinner Menu

    Omakase Menu

    Takeaway & Delivery Menu

    Sides, Sharing Plates & Pre-Dinner Menu

    Prix-Fixe Lunch & Dinner A La Carte Menu

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    Menu Highlights

    Beef Tenderloin

    Mag’s evolves with traditional French and modern flavors, fresh ingredients, and Japanese influences. Enjoy dining experience at the 7m Chef's Table.

    Crab Salad

    Blending French techniques and modern flavors, Mag’s offers fresh ingredients and Japanese-influenced dishes. Dine interactively at the 7m Chef's Table

    Beef Tartare

    Mag’s combines French culinary traditions and modern tastes, using fresh ingredients and Japanese influences. Engage with chefs at the 7m-long Chef's Table

  • Reviews

    4.6 (24 Reviews)

    Food:

    4.5

    Service:

    4.4

    Atmosphere:

    4.1

    Dish Recommendations
    1
    Argentinian Beef Tenderloin 3 Votes
    2
    Foie Gras Terrine 2 Votes
    3
    Hokkaido Scallops 2 Votes
    4
    Asparagus Risotto with Seared Boston Lobster 2 Votes
    5
    Brine and Seared Pork Ribeye 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    4.0 18/05/2025
    Joy

    Food was great. Service staff are friendly but require more training. Because of the full house and the small space, the noise at some points was too intense.

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    5.0 25/08/2024
    Js

    The cuisine is authentically French, with dishes that are simple yet incredibly delightful. Although the cooking time is a bit long, it's well worth the wait. The food is prepared with great attention to detail, and you can tell the chef pours their heart into every dish

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    4.0 23/01/2024
    Maybel

    There are hit and misses on the food. However, there are some dishes which we thought is a must try. We specially like the "Asparagus Risotto with Seared Boston Lobster" which, in our view is their best dish. A tad disappointed with the birthday arrangement. I've informed the person who has called in the morning to check on my evening reservation that I'm celebrating my spouse's birthday. However, to my disappointment, I was only told at the end of the dinner that I should have informed them earlier. Not even a candle was prepared for him even when we had ordered their dessert.

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    See All 24 Reviews

  • About

    Location

    Keong Saik

    55 Keong Saik Road
    #01-06
    Singapore (089158)

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    Cuisine

    Modern European, French

    Open Today

    Monday
    12:00 PM-02:00 PM,06:00 PM-10:00 PM

    Tuesday
    12:00 PM-02:00 PM,06:00 PM-10:00 PM

    Wednesday
    12:00 PM-02:00 PM,06:00 PM-10:00 PM

    Thursday
    12:00 PM-02:00 PM,06:00 PM-10:00 PM

    Friday
    12:00 PM-02:00 PM,06:00 PM-10:00 PM

    Saturday
    06:00 PM-10:00 PM

    Sunday
    Closed

    Description

    Mag’s continues to evolve, blending traditional French techniques with modern flavours while staying true to its commitment to the freshest ingredients. A pioneer of the open kitchen concept in Singapore since 1996, the restaurant places diners at the heart of the action, with a 7-metre-long marble Chef’s Table offering an interactive experience with the chefs. Sourcing premium seafood from Japan multiple times a week, Mag’s has embraced Japanese influences, adding sake to its curated wine collection and introducing bistro-style sharing plates alongside its signature dishes. Whether through its refined seasonal omakase or relaxed communal dining, Mag’s remains a testament to timeless quality and culinary innovation. (Jan 2025)
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    The Buzz

    “Clearly Mag is doing something right as this restaurant is still good, even after more than a decade on the scene.” -SG Magazine

    “A telling mark of success in the cut-throat arena that is the F&B industry: a restaurant that lasts more than a decade.” -The Peak
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    Tripadvisor Travellers' Choice Award Winner 2021

    This restaurant was awarded the TripAdvisor Travellers' Choice Awards in 2021 as they have consistently earned great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor.
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    Michelin Guide Singapore 2024

    Mag’s Wine Kitchen is proud to announce that it has earned the Plate accolade on the Michelin Guide 2024, recognising its commitment to culinary excellence.
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    Pichon Baron Dinner

    Sunday plans? We’ve got you covered. As part of Vinexpo Singapore 2025, we’re hosting a laid-back dinner with Xavier Sanchez, Commercial Director of AXA Millésimes. Come hang out, relax, and enjoy a cozy evening of great food and even better wines — all from AXA’s amazing vineyards. No pressure, just good vibes and good pours.
    See More

    Pichon Baron Dinner

    Sunday plans? We’ve got you covered!

    As part of Vinexpo Singapore 2025, we’re hosting a laid-back dinner with Xavier Sanchez, Commercial Director of AXA Millésimes. Come hang out, relax, and enjoy a cozy evening of great food and even better wines — all from AXA’s amazing vineyards. No pressure, just good vibes and good pours.
    See More
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