Mag's Wine Kitchen

GUEST CHEF PROMOTION (25-30 NOV)

Taking Burgundy to Keong Saik by Chef Laurent Peugeot of Le Charlemagne at Mag’s.

When: 25 to 30 November

Click here to view the menu.

ABOUT

Long a favourite among CBD folk looking for a good lunch, Mag’s Wine Kitchen offers contemporary French bistro fare with sophisticated service and ambience that manages to be homey, and not in the least bit stuffy. A massive wine room calls invitingly as you sit down to order, so you may as well cr ...More

Long a favourite among CBD folk looking for a good lunch, Mag’s Wine Kitchen offers contemporary French bistro fare with sophisticated service and ambience that manages to be homey, and not in the least bit stuffy. A massive wine room calls invitingly as you sit down to order, so you may as well crack open a bottle and make an event of the visit.

The superb plates certainly demand some vino as accompaniment: think starters of bouncy Hokkaido Scallops, or salmon sashimi done up with lashings of yuzu and sesame dressing. For an extra classic touch, spread some croutes with a smearing of Foie Gras Terrine, perfect with a semi-dry white wine as you wait for your mains. More classic fare on the plats principaux, from Australian Beef Tenderloin given the simple salt and jus treatment, to an elegant risotto of asparagus and seared Boston lobster, sweet, buttery, and indulgent. Dessert is a refined affair of peaches poached in fragrant amaretto, followed by a platter of French cheeses to elongate the meal alongside good conversation and more wine. The French do it right, and this is an invitation to indulge, and turn a simple meal into a luxurious event. (May 2017)

THE BUZZ

“Clearly Mag is doing something right as this restaurant is still good, even after more than a decade on the scene.” -SG Magazine

“A telling mark of success in the cut-throat arena that is the F&B industry: a restaurant that lasts more than a decade.” -The Peak

DISHES WE LOVE

Foie Gras Terrine, Hokkaido Scallops, Australian Beef Tenderloin, Char-Grilled Kurobuta Pork Loin, Asparagus Risotto with Seared Boston Lobster

TRIPADVISOR CERTIFICATE OF EXCELLENCE

This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.