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The Seafood Bucket Menu
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Wine Menu
A La Carte Menu
Wok Up Sunday Menu
Set Lunch Menu
Happy Hour Menu
Pan Seared US Scallops
Pan Seared US Scallops With Puy Green Lentil Ragout, Spicy Miso Broth & Tomato Salsa
Madison’s Cut
MB3 Australian Angus Ribeye Steak With Colcannon Potato, Sunny Side Up, Vine Ripened Tomatoes, Pickles & Red Wine Sauce.
Food:
4.3
Service:
4.5
Atmosphere:
4.5
Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.
Monday
06:30 AM-10:30 AM,12:00 PM-10:00 PM
Tuesday
06:30 AM-10:30 AM,12:00 PM-10:00 PM
Wednesday
06:30 AM-10:30 AM,12:00 PM-10:00 PM
Thursday
06:30 AM-10:30 AM,12:00 PM-10:00 PM
Friday
06:30 AM-10:30 AM,12:00 PM-10:00 PM
Saturday
06:30 AM-11:00 AM,12:00 PM-10:00 PM
Sunday
06:30 AM-11:00 AM,12:00 PM-10:00 PM
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For Diners
Reservations Rewards Terms & Conditions FAQFor Restaurants
Chope For Restaurants Advertise with ChopeMore
About Chope Contact Us Careers Affiliate Program PressDownload our App