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Madame Fan (The NCO Club)

4.4 (140 Reviews)
Experience a new era of traditional cuisine near JW Marriott
Madame Fan (The NCO Club), Singapore, City Hall
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  • Menus

    Set Menu

    A La Carte Menu

    Dim Sum Drink Sum Menu

    Cocktail Menu

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    Menu Highlights

    Wok-Fried Crispy Duck, White Pepper Crab, Lobster Cantonese with Wanton Noodle, Drunken Chicken Soup, Scallop Shumai, Jasmine Pork Ribs, Australian Rib-eye with Sarawak Black Pepper

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  • Reviews

    4.4 (140 Reviews)

    Food:

    4.2

    Service:

    4.1

    Atmosphere:

    4.4

    Dish Recommendations
    1
    Lobster Cantonese with Wanton Noodle 11 Votes
    2
    Australian Rib-eye with Sarawak Black Pepper 9 Votes
    3
    Wok-Fried Crispy Duck 9 Votes
    4
    Jasmine Pork Ribs 7 Votes
    5
    Scallop Shumai 4 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 17/06/2025
    Sarah
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    5.0 06/06/2025
    Jerome
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    4.0 16/05/2025
    Pearl
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    See All 140 Reviews
  • About

    Location

    City Hall

    32 Beach Road
    The NCO Club
    Singapore (189764)

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    Cuisine

    Chinese, Seafood, Dim Sum

    Open Today

    Monday
    11:30 AM-02:30 PM,06:00 PM-10:00 PM

    Tuesday
    11:30 AM-02:30 PM,06:00 PM-10:00 PM

    Wednesday
    11:30 AM-02:30 PM,06:00 PM-10:00 PM

    Thursday
    11:30 AM-02:30 PM,06:00 PM-10:00 PM

    Friday
    11:30 AM-02:30 PM,06:00 PM-10:00 PM

    Saturday
    11:30 AM-03:00 PM,06:00 PM-10:00 PM

    Sunday
    11:30 AM-03:00 PM,06:00 PM-10:00 PM

    Description

    From the English-style lighting to the lush gold interior, everything about this restaurant radiates elegance. Madame Fan represents a shift from the in-your-face luxury of traditional Chinese dining to a more subtle opulence. This is reflected in the menu, which focuses on premium ingredients cooked to bring out their best flavours.

    The Wok-Fried Crispy Duck is a must-try. Made with tender duck meat fried to perfection, this dish is crisp on the outside, tender on the inside, and goes perfectly with a bowl of steamed rice. Another signature plate at this restaurant would be The White Pepper Crab, a less searing version of one of Singapore’s most iconic fare. This seafood delight preserves the airy egg white sauce but uses white pepper for a more delicate flavour.

    Diners who love their carbs can indulge in the Claypot Japanese Rice With Japanese Sweet Potato. The claypot cooking enhances the taste of the dish and its accompanying items, giving the rice a heartier taste, while the Japanese sweet potato provides some delicate sweetness, balancing out the flavours. The Lobster Cantonese with Wanton Noodle is another great option as the lobster meat is lightly sweet and juicy, and pairs perfectly with the tender noodles. (June 2019)
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    Dim Sum, Drink Sum

    Dim Sum, Drink Sum with an over the top cocktail dim sum brunch

    When: Saturday & Sunday
    Time: 11:30am-3pm (Last Order: 2:30pm)
    Price: From $98++ per person

    Click here to view the menu
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