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Menu
Wine Menu
French Bouillabaisse, Stuffed Calamari "A La Provençale", Pastis Flambéed Prawns, Seabream "Portefeuille" & Bisque sauce, Monkfish Tail & Chorizo Casserole
Food:
4.7
Service:
4.7
Atmosphere:
4.6
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6 Keong Saik Road
Singapore (089114)
Monday
Closed
Tuesday
11:45 AM-02:00 PM,05:45 PM-11:00 PM
Wednesday
11:45 AM-02:00 PM,05:45 PM-11:00 PM
Thursday
11:45 AM-02:00 PM,05:45 PM-11:00 PM
Friday
11:45 AM-02:00 PM,05:45 PM-11:00 PM
Saturday
11:45 AM-02:00 PM,05:45 PM-11:00 PM
Sunday
11:45 AM-02:00 PM,05:45 PM-11:00 PM
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For Diners
Reservations Deals Rewards Terms & Conditions FAQFor Restaurants
Chope For Restaurants Advertise with ChopeMore
About Chope Contact Us Careers Affiliate Program PressDownload our App