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Long Beach (Robertson Quay)

4.3 (88 Reviews)
Iconic river views & the original Black Pepper Crab since 1982
Long Beach @ Robertson Quay, Singapore, Robertson Quay
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  • Dishes
  • Reviews
  • About
  • Similar

  • Menu Highlights

    Original Black Pepper Crab, Scottish Razor Clam, Southern Australian Lobster, Grilled Chicken Satay

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  • Reviews

    4.3 (88 Reviews)

    Food:

    4.3

    Service:

    4.0

    Atmosphere:

    4.2

    Dish Recommendations
    1
    Original Black Pepper Crab 11 Votes
    2
    Scottish Razor Clam 3 Votes
    3
    Grilled Chicken Satay 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    2.0 06/04/2025
    Hayley

    Not worth it for the price especially expensive Alaskan crab, lack in fresh flavour n texture, all other dishes just average

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    5.0 23/02/2025
    Benjamin

    Long Beach is our favorite black pepper crab restaurant in SG!

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    4.0 20/11/2024
    Tan

    Service from the staff William was excellent.

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    See All 88 Reviews

  • About

    Location

    Robertson Quay

    60 Robertson Quay
    #01-14
    The Quayside
    Singapore (238252)

    View Map

    Cuisine

    Seafood, Chinese, Local, Dim Sum, Zi Char

    Good For

    Al Fresco, Business Meetings, Casual Dining, Kid Friendly, Drinks, Pet Friendly, Private Functions, Quiet Dinner, Romantic Dates

    Open Today

    Monday
    11:30 AM-11:30 PM

    Tuesday
    11:30 AM-11:30 PM

    Wednesday
    11:30 AM-11:30 PM

    Thursday
    11:30 AM-11:30 PM

    Friday
    11:30 AM-11:30 PM

    Saturday
    10:30 AM-11:30 PM

    Sunday
    10:30 AM-11:30 PM

    Description

    Singapore’s leading seafood restaurant and creator of the original and best black pepper crab since 1982, Long Beach Seafood invites you to enjoy a vast array of exclusive live seafood delicacies with magnificent views of the Singapore river.

    Coated with piquant black pepper sauce and stir-fried, the Original Black Pepper Crab is a signature seafood dish that is not to be missed out on. Another all time bestseller, the Scottish Razor Clam is steamed in a light and aromatic sauce with minced garlic and vermicelli, topped off with luscious royal razor clams and a crunchy smattering of fried garlic. Other mouthwatering seafood dishes include the Air Flown Live Alaskan King Crab, Southern Australian Lobster and Dungeness Crab.

    For a different dining experience, smaller groups can opt to try out the sampling menu. Specially curated to serve and satisfy diners in small portions, the food selection consists of a variety of local favourites. Sweet and spicy, the Grilled Chicken Satay skewer features a savoury peanut sauce glazed with pineapple puree and paired with cucumber and onion slices. Cooked in a delectable chilli gravy with generous bits of fresh crab meat, the famous Chilli Crab is best enjoyed with sake or beer. (Oct 2020)
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