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Long Beach (Dempsey)

4.1 (100 Reviews)
The famed spot where Singapore's iconic Black Pepper Crab originated from
Long Beach @ Dempsey, Singapore, Dempsey
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  • Dishes
  • Reviews
  • About
  • Similar

  • Menu Highlights

    Original Black Pepper Crab, Scottish Razor Clam.

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  • Reviews

    4.1 (100 Reviews)

    Food:

    4.1

    Service:

    3.8

    Atmosphere:

    3.7

    Dish Recommendations
    1
    Original Black Pepper Crab 18 Votes
    2
    Scottish Razor Clam. 8 Votes
    3
    Scottish Razor Clam 5 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 24/03/2025
    Edrea

    My all time fav restaurant for their white pepper crabs

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    5.0 10/03/2025
    Pris

    The Black pepper crab sauce lacks a certain taste and chilli crab sauce was towards sweet type while the fried rice was rather dry. Signature lobster (fried with crisps) and roast duck were really delicious and tender for the latter, 1 of best that we've ever eaten. We will return for ala carte menu.

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    5.0 30/10/2024
    Larry

    Lovely food.

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    See All 100 Reviews

  • About

    Location

    Dempsey

    25 Dempsey Road
    Singapore (249670)

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    Cuisine

    Seafood, Chinese, Local, Zi Char

    Open Today

    Monday
    11:30 AM-10:00 PM

    Tuesday
    11:30 AM-10:00 PM

    Wednesday
    11:30 AM-10:00 PM

    Thursday
    11:30 AM-10:00 PM

    Friday
    11:30 AM-10:15 PM

    Saturday
    11:00 AM-10:15 PM

    Sunday
    11:00 AM-10:00 PM

    Description

    Singapore’s leading seafood restaurant and creator of the original and best black pepper crab since 1982, Long Beach Seafood invites you to enjoy a vast array of exclusive live seafood delicacies.

    Coated with piquant black pepper sauce and stir-fried, the Original Black Pepper Crab is a signature seafood dish that is not to be missed out on. Another all time bestseller, the Scottish Razor Clam is steamed in a light and aromatic sauce with minced garlic and vermicelli, topped off with luscious royal razor clams and a crunchy smattering of fried garlic. Other mouthwatering seafood dishes include the Air Flown Live Alaskan King Crab, Southern Australian Lobster and Dungeness Crab.

    For a different dining experience, smaller groups can opt to try out the sampling menu. Specially curated to serve and satisfy diners in small portions, the food selection consists of a variety of local favourites. Sweet and spicy, the Grilled Chicken Satay skewer features a savoury peanut sauce glazed with pineapple puree and paired with cucumber and onion slices. Cooked in a delectable chilli gravy with generous bits of fresh crab meat, the famous Chilli Crab is best enjoyed with sake or beer. (Nov 2020)
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