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Lolla

4.8 (228 Reviews)
Enjoy a refined experience by award-winning Chef Johanne Siy
Lolla - Singapore - Chinatown
Lolla - Singapore - Chinatown Lolla - Lolla Bar Counter Seats Lolla - Crab 'Relleno', 'Aligue' Saucr, Kaffir Lime Lolla - Grilled Carabinero, Prawn Jus, Potato Bread Lolla - Avocado, Smoked Eel, Eel Consomme, Yuzu
  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    A La Carte & Seasonal Menus

    Tasting Menus

    Saturday Lunch Menu

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    Menu Highlights

    Grilled Carabinero, Prawn Jus, Potato Bread

    The pièce de résistance of Chef Jo’s tasting menu. The giant carabinero from Spain is lightly grilled & served with house-made potato bread to mop up the sauce.

    Pan-Fried Lemon Sole

    Pan-fried buttery flat fish topped with crispy capers and served with calamansi on the side. Only available on a la carte menu.

  • Reviews

    4.8 (228 Reviews)

    Food:

    4.7

    Service:

    4.7

    Atmosphere:

    4.5

    Dish Recommendations
    1
    Hand Torn Pasta with Brown Crab 39 Votes
    2
    Sea Urchin Pudding 31 Votes
    3
    Grilled Carabinero, Prawn Jus, Potato Bread 26 Votes
    4
    Tuna Belly 20 Votes
    5
    Doughnuts with Lemon Curd 12 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 21/10/2024
    Bee Yen

    Thank you for the complimentary cake for the celebration of birthday! 😊

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    5.0 30/09/2024
    Steven

    a place that over delivers the food and service. Wonderful teamwork among all the staff and they are all friendly and welcoming. Food is really good and with really good wine recommendations from Allan. Chef is attentive to the going-ons but yet not shy from smiling and interacting with the guests. A most wonderful place for special occasions

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    5.0 20/09/2024
    Caio

    The food was “shiok” and the staff was very welcoming and excellent and keeping us busy with some great food. The atmosphere was perfect for the type of restaurant. Everything is top notch and made the celebration of my partner’s birthday even better (thanks to the staff who kindly wrote ‘happy birthday’ on the plate).

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    See All 228 Reviews

  • About

    Location

    Chinatown

    22 Ann Siang Road
    Singapore (069702)

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    Cuisine

    International, Bar, Modern European, Fusion, Seafood, Vegetarian Friendly, Mediterranean, Vegan Friendly, Asian, Omakase

    Good For

    Al Fresco, Business Meetings, Fine Dining, Casual Dining, Drinks, Private Functions, Romantic Dates, Groups

    Open Today

    Monday
    12:00 PM-02:30 PM,06:00 PM-11:00 PM

    Tuesday
    12:00 PM-02:30 PM,06:00 PM-11:00 PM

    Wednesday
    12:00 PM-02:30 PM,06:00 PM-11:00 PM

    Thursday
    12:00 PM-02:30 PM,06:00 PM-11:00 PM

    Friday
    12:00 PM-02:30 PM,06:00 PM-11:00 PM

    Saturday
    12:00 PM-02:30 PM,06:00 PM-11:00 PM

    Sunday
    Closed

    Operating Hours & Menu Information

    Mondays to Thursdays
    Lunch: 12-2:30pm
    Dinner: 6-11pm
    Only A la Carte Menu available. (Tasting Menus available with at least 2 days advance notice). There is a 2-hour dining time for bookings.

    Friday
    Lunch: 12-2:30pm
    Only ala carte menu is available.

    Dinner: 6-11pm
    Only Tasting Menu is available at $238++ per person.

    Saturdays
    Lunch: 12-2:30pm
    Only Set Lunch Menu is available at $98++ per person.

    Dinner: 6-11pm
    Only Tasting Menu is available at $238++ per person.

    Closed on Sundays and the following public holidays - New Year's Day, Chinese New Year, Hari Raya Puasa and Christmas Day.
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    Description

    Drawing from its underground supper club roots, Lolla fits right in on Ann Siang Hill with a petite but confident concept featuring uncompromising ingredients transformed into renowned small plates.

    With various menus like their perennial ala carte menu, seasonal menu, dinner tasting menu and saturday set lunch menu, Lolla continues to excite and captivate their guests. The best seats in the house are at the bar where you can witness and interact with the chefs as they prepare the wondrous small plates that have earned Lolla international acclaim. In the basement, a large communal table accommodates the majority of the diners, a design choice that loosens up the mood.

    The décor, along with the exceptional culinary musings served, and the welcoming service team ensure that Lolla really lives up to the hype. (Jul 2023)
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    The Buzz

    “Flavours are bold and hearty, with occasional Asian touches.” - Michelin Guide

    “The best seats in the house are still the 13 stools overlooking the open kitchen, while the smokey, cement-licked space has more than a hint of grunge to it, and the food remains exemplary.” - Asia’s 50 Best

    “Expect a tantalising array of seafood dishes, exquisitely executed by the culinary team led by head chef Johanne Siy, who was crowned the Female Chef of the Year 2021 at the World Gourmet Awards.” - Tatler Asia
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    Tripadvisor Certificate Of Excellence

    This restaurant was awarded the TripAdvisor Certificate of Excellence in 2015 and 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.
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